Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis — Shirley L. Sampaio (2020) | RDL Network
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis
Emanueli Backes, Maria G. Leichtweis, Carla Pereira, Márcio Carocho, João C.M. Barreira, Aziza Kamal Genena, Ilton José Baraldi, Maria Filomena Barreiro, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
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