Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products

Emanueli Backes; Maria G. Leichtweis; Carla Pereira; Márcio Carocho; João C.M. Barreira; Aziza Kamal Genena; Ilton José Baraldi; Maria Filomena Barreiro; Lillian Barros; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.foodchem.2020.127457

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