Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal

Filipa S. Reis; Lillian Barros; Maria João Sousa; Anabela Martins; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1007/s12161-013-9668-7

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Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal

Article 2013 en

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