A Szent István Egyetem Budai Campusán és jogelőd intézményeiben folytatott szabadgyök-kutatások rövid történeti áttekintése 1996-tól napjainkig

Sciences of the Faculty of Food Sciences at the Szent István University dates back to 1996.Initially, the research was limited biotic and abiotic stress effects, in order to determin activity changes of endogenous compounds and stress enzymes in specific horticultural plants.Afterwards, through a wide variety of horticultural plants we explored the differences between species and varieties by their valuable endogenous compounds, antioxidant capacity and health protection effect.