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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications — Gülay Özkan (2018) | RDL Network
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
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Jianbo Xiao
Universidade de Vigo
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
Article
2018
en
Authors
+2 more
GÖ
Gülay Özkan
PF
Paola Franco
IM
Iolanda De Marco
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