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Seed (grain) yield responses of faba bean (Vicia faba L. cv. Fiord) to applications of fertiliser phosphorus (0, 5, 10, 20 and 40 kg P/ha as triple superphosphate) and zinc (0, 0.5, 1 and 2 kg Zn/ha as zinc oxide) were measured in 3 field experiments conducted in 1997 and 1998 on neutral to alkaline soils in south-western Australia. Additions of fertiliser phosphorus significantly (P<0.001) increased grain yields by about 50 and 100% in 2 experiments, but in the third experiment differences in grain yield due to applications of fertiliser phosphorus were not significant (P>0.05). Increases in grain yields due to zinc fertiliser were small (<10%) and were only significant (P<0.05) in 1 experiment. This suggests the 3 sites chosen had adequate soil zinc for grain production of faba bean. In 1 experiment the increase in grain yield due to addition of phosphorus fertiliser was due to an increase in the number of pods per plant; numbers of seed per pod and mean seed weight were unaffected by additions of phosphorus and zinc fertiliser. Adding phosphorus and zinc fertiliser increased concentrations of both elements in grain, but had no effect on the concentrations of other nutrient elements (N, K, S, Ca, Mg, Na, Cu, Mn, Fe) measured in grain. These findings support results of a previous study in Western Australia indicating that phosphorus is the major nutrient element deficiency for grain production of faba bean in neutral to alkaline soils.
A field experiment was conducted at Merredin in the eastern wheat belt of Western Australia, comparing 10 wheat cultivars representing old and modern wheats. The aim of the study was to identify any morphological and physiological characters associated with higher grain yield of modern wheat cultivars.The modern cultivars reached double ridge, terminal spikelet, anthesis and maturity earlier than the old cultivars, but modern cultivars had a longer duration between double ridge and terminal spikelet stage. The number of leaves on the main stem generally decreased from old, Purple Straw (14) to modern cultivars like Kulin (8). The modern cultivars had a shorter phyllochron interval than the old cultivars. The old cultivars also produced more tillers per plant (7.3) and had a lower percentage (35%) of ear bearing tillers, as compared with 3.9 and 51% for modern cultivars.The green area index and ground cover was higher in old than modern cultivars. However, the efficiency of conversion of photosynthetically active radiation to dry matter was slightly greater for modern cultivars. Although dry matter at final harvest was similar between cultivars, there was a trend for higher dry matter production with modern cultivars. The post-anthesis green area duration was longer with modern cultivars and grain yield increased with increase in post-anthesis green area duration.Grain yield and HI increased consistently from old to modern cultivars. The most recent cultivar Kulin had the highest yield and second highest harvest index, which were 63% and 48% respectively higher than the oldest cultivar, Purple Straw. Increases in grain yield in the modern cultivars were associated with increased grains spikelet-1 and grains ear-1. Mean grain weight showed a slight reduction with modern cultivars. The results are discussed in relation to future improvement in yield.
The beneficial elements are not deemed essential for all crops but may be vital for particular plant taxa. The distinction between beneficial and essential is often difficult in the case of some trace elements. Elements such as aluminium (Al), cobalt (Co), sodium (Na), selenium (Se) and silicon (Si) are considered beneficial for plants. These elements are not critical for all plants but may improve plant growth and yield. Pertinently, beneficial elements reportedly enhance resistance to abiotic stresses (drought, salinity, high temperature, cold, UV stress, and nutrient toxicity or deficiency) and biotic stresses (pathogens and herbivores) at their low levels. However, the essential-to-lethal range for these elements is somewhat narrow. The effect of beneficial elements at low levels deserves more attention with regard to using them to fertilize crops to boost crop production under stress and to enhance plant nutritional value as a feed or food. A more holistic approach to plant nutrition would not only be restricted to nutrients essential to survival but would also include mineral elements at levels beneficial for best growth. Here, we describe the uptake mechanisms of various beneficial elements, their favourable aspects, and the role of these elements in conferring tolerance against abiotic and biotic stresses.