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ABSTRACT Excessive nitrogen (N) fertilization accelerates agricultural greenhouse gas (GHG) emissions and leads to soil degradation, yet the potential of reduced N inputs to balance crop yield, GHG emissions, and soil multifunctionality—and the underlying mechanisms—remains unclear. Through a 2‐year field experiment, we found that a 25% reduction in N fertilizer (R25) reshaped the soil microbial co‐occurrence network, resulting in a topology with higher connectivity (avgK) and shorter path distances (GD) compared to conventional fertilization (CF, 200 kg ha −1 ). This restructuring increased the abundance of functional microbes associated with aromatic compound degradation, aerobic ammonia oxidation, and nitrification, thereby maintaining soil carbon and nitrogen cycling capacity and sustaining crop productivity. Mechanistically, the enhanced microbial network facilitated more efficient nutrient transformation and transfer, leading to a 30.66%–32.94% increase in nitrogen use efficiency (NUE) and a 13.87%–35.72% reduction in greenhouse gas intensity (GHGI). In contrast, a 50% N reduction (R50) restricted nutrient availability and decreased yield by 10.08%–11.10%. Partial least squares path modeling revealed that N‐induced changes in soil multifunctionality were primarily driven by microbial network topology. Our findings identify an optimal N reduction range of 22.50%–34.00% (132–155 kg ha −1 ) for sustaining maize yield and soil multifunctionality while reducing GHGI, highlighting the regulation of microbial network as a key strategy for sustainable maize production.
The increasing frequency of concurrent heat and drought stress poses a significant challenge to agricultural productivity, particularly for cool-season grain legumes, including broad bean (Vicia Faba L.), lupin (Lupinus spp.), lentil (Lens culinaris Medik), chickpea (Cicer arietinum L.), grasspea (Lathyrus sativus L.), pea (Pisum sativum L.), and common vetch (Vicia sativa L.). These legumes play a vital role in sustainable agricultural systems due to their nitrogen-fixing ability and high nutritional value. This review synthesizes current knowledge of the impacts and tolerance mechanisms associated with combined heat and drought stresses in these crops. We evaluate physiological and biochemical responses to combined heat and drought stress, focusing on their detrimental effects on growth, development, and yield. Key genetic and molecular mechanisms, such as the roles of osmolytes, antioxidants, and stress-responsive genes, are explored. We also discuss the intricate interplay between heat and drought stress signaling pathways, including the involvement of Ca<sup>2+</sup> ions, reactive oxygen species, transcription factor DREB2A, and the endoplasmic reticulum in mediating stress responses. This comprehensive analysis offers new insights into developing resilient legume varieties to enhance agricultural sustainability under climate change. Future research should prioritize integrating omics technologies to unravel plant responses to combined abiotic stresses.