Green and blue mold of citrus are threatening diseases that continuously inflict economic post-harvest loss. The suppressive effect of salicylic (SA) and <i>Cinnamomum verum</i> (CV) on green and blue mold of sweet oranges was investigated in this study. Among five tested plant extracts methanolic extract of Cinnamon caused the highest colony growth inhibition of <i>P. digitatum</i> and <i>P. italicum</i> in an <i>in vitro</i> antifungal assay. The methanolic extract of Cinnamon in combination with SA showed the lowest disease incidence and severity of green and blue mold on citrus fruit without affecting the fruit quality. Transcriptional profiling of defense enzymes revealed that the polyphenol oxidase (<i>PPO</i>), phenylalanine ammonia-lyase (<i>PAL</i>), and peroxidase (<i>POD</i>) genes were upregulated in fruit treated with CV, SA, and their combination compared to the control. The treatment SA+CV caused the highest upsurge in <i>PPO</i>, <i>POD</i>, and <i>PAL</i> gene expression than the control. Furthermore, the biochemical quantification of PPO, POD and PAL also revealed a similar pattern of activity. The present findings unravel the fact that the escalation in the activity of tested defense enzymes is possibly associated with the reduced incidence of blue and green molds. In conclusion, the study unveils the promising suppressive potential of SA+CV against green and blue mold by regulating the expression of <i>PPO</i>, <i>POD</i>, and <i>PAL</i> genes. Therefore, these treatments can find a role as safer alternatives to chemicals in the management of post-harvest green and blue mold.
Grain legumes are important crops, but they are salt sensitive. This research dissected the responses of four (sub)tropical grain legumes to ionic components (Na<sup>+</sup> and/or Cl<sup>-</sup>) of salt stress. Soybean, mungbean, cowpea, and common bean were subjected to NaCl, Na<sup>+</sup> salts (without Cl<sup>-</sup>), Cl<sup>-</sup> salts (without Na<sup>+</sup>), and a "high cation" negative control for 57 days. Growth, leaf gas exchange, and tissue ion concentrations were assessed at different growing stages. For soybean, NaCl and Na<sup>+</sup> salts impaired seed dry mass (30% of control), more so than Cl<sup>-</sup> salts (60% of control). All treatments impaired mungbean growth, with NaCl and Cl<sup>-</sup> salt treatments affecting seed dry mass the most (2% of control). For cowpea, NaCl had the greatest adverse impact on seed dry mass (20% of control), while Na<sup>+</sup> salts and Cl<sup>-</sup> salts had similar intermediate effects (~45% of control). For common bean, NaCl had the greatest adverse effect on seed dry mass (4% of control), while Na<sup>+</sup> salts and Cl<sup>-</sup> salts impaired seed dry mass to a lesser extent (~45% of control). NaCl and Na<sup>+</sup> salts (without Cl<sup>-</sup>) affected the photosynthesis (<i>P<sub>n</sub></i>) of soybean more than Cl<sup>-</sup> salts (without Na<sup>+</sup>) (50% of control), while the reverse was true for mungbean. Na<sup>+</sup> salts (without Cl<sup>-</sup>), Cl<sup>-</sup> salts (without Na<sup>+</sup>), and NaCl had similar adverse effects on <i>P<sub>n</sub></i> of cowpea and common bean (~70% of control). In conclusion, salt sensitivity is predominantly determined by Na<sup>+</sup> toxicity in soybean, Cl<sup>-</sup> toxicity in mungbean, and both Na<sup>+</sup> and Cl<sup>-</sup> toxicity in cowpea and common bean.