1,343 publications from this institution
Three-dimensional (3D) food printing is a rapidly emerging technology offering unprecedented potential for customised food design and personalised nutrition. Here, we evaluate the technological advances in extrusion-based 3D food printing and its possibilities to promote healthy and sustainable eating. We consider the challenges in implementing the technology in real-world applications. We propose viable applications for 3D food printing in health care, health promotion and food waste upcycling. Finally, we outline future work on 3D food printing in food safety, acceptability and economics, ethics and regulations.
Oilseed rape (Brassica napus L.), also known as canola, is particularly sensitive to high temperatures during flowering. However, the impacts of heat stress during male and female gametophyte development, several days before anthesis and fertilisation, remain unclear. In this study we selected two cultivars, AV-Ruby and YM11, which exhibited different responses to heat stress in a previous study. Precise transient heat stress (maximum 32 ℃ day /22 ℃ night) or control (maximum 25 ℃ day /15 ℃ night) treatments were applied to evaluate the impact of heat stress during male and female gametophyte development on subsequent floret fecundity after pollination. We measured floret fecundity by pod set, number of seeds per pod and average seed size. Heat stress during male gametophyte development reduced pollen viability and germination rate, and resulted in fewer pods and seeds per pod on the main stem. However, despite these negative impacts, pollen tubes successfully traversed the style and were visible at a high percentage of ovules in both heat stress and control treatments. When heat stress was applied to the female gametophyte in the first five buds on the main stem, subsequent floret fecundity was reduced in the lower main stem, while florets in the upper main stem exhibited higher fecundity than in the control treatment. Heat stress during sporogenesis and/or gametogenesis in male and female organs across two cultivars had a lasting negative impact on subsequent floret fecundity, observed as a reduction in the number of pods and seeds per pod, but had no impact on average seed size.
Trace metal pollution is increasing worldwide due to human activities. In this study, we investigated the physiological and biochemical effects of heavy metals on henna plants (Lawsonia inermis L.) grown in oases situated at various distances from an industrial complex in arid southern Tunisia. Our results showed that leaves had higher mean Zn and Cu concentrations than roots, while the reverse was true for Pb and Cd. Such metal immobilization in root cells is related to an exclusion strategy. The biological concentration factor (BCF) of Cu was > 1 at all studied sites, indicating the potential of henna plants to accumulate Cu from the soil. Heavy metals affected various physiological parameters of henna, including water status, macronutrient content, and photosynthetic activity, and increased the rate of hydrogen peroxide (H2O2) production and lipid peroxidation in leaves and roots, indicating oxidative stress. Deleterious heavy metal effects induced biochemical mechanisms in henna plants by accumulating proline and soluble sugars and activated the antioxidant system by enhancing the activities of superoxide dismutase, catalase, and glutathione peroxidase. The magnitude of accumulation and activation was proportional to the concentration of heavy metals in the plant tissues. The stimulation of enzymatic and non-enzymatic antioxidant systems reflects the ability of henna plants to survive in highly polluted environments.