3,134 publications from this institution
The plasmonic properties of metal nanoparticles have acquired great importance because of their potential applications in very diverse fields. Metal nanoparticles with localized surface plasmon resonances (LSPR) in the near-infrared (NIR, 750–1300 nm) are of particular interest because tissues, blood, and water display low absorption in this spectral range, thus facilitating biomedical applications. Cetyltrimethylammonium chloride (CTAC) was used to induce the seedless formation of highly anisotropic, twisted single crystalline Au nanoparticles in a single step. The LSPR of the obtained particles can be tuned from 600 nm up to 1400 nm by simply changing the reaction temperature or the reagents concentrations. The tunability of the LSPR is closely associated with significant changes in the final particle morphology, which was studied by advanced electron microscopy techniques (3D Tomography and HAADF-STEM). Kinetic experiments were carried out to establish the growth mechanism, suggesting that slow kinetics together with the complexation of the gold salt precursor to CTAC are key factors favoring the formation of these anisotropic particles.
Quaternary Ammonium Herbicides (QUATs) are nonselective contact herbicides, widely used at weed emergence to protect a wide range of crops. The benefits achieved by the use of these herbicides are indisputable. In soils devoted to vineyards, their uses increase the yield and the quality of the grapes for winemaking. However, several environmental dangers have emerged from the overuse of these compounds. Therefore, there has been a great interest in the presence of these compounds in soils, water, and food. Once in the soil, the mobility of these agrochemicals plays an important role in their fate and transport in the environment. This is why we mainly focused our review on (a) their physical and chemical properties and their activity, (b) the factors affecting their mobility in soils, (c) the quality of surrounding waters, and (d) the measures to reduce their contamination, especially in the case of agricultural soils devoted to vineyards.
Abstract Nanocontainer aus Zeolith‐A‐Kristallen wurden mit Fluoreszenzfarbstoffen befüllt und als Kern eines “Kasten‐im‐Kasten”‐SiO 2 ‐Konstrukts, ähnlich einer russischen Matroschka, verwendet, wie A. Guerrero‐Martínez, L. de Cola et al. in der Zuschrift auf S. 1292 ff. schildern. Die anisotropen Kerne und isotropen Schalen des Mehrfarbemittersystems sind durch eine Polyelektrolytschicht getrennt und können unabhängig voneinander angesteuert werden. Dieser Aufbau eröffnet faszinierende Perspektiven für multifunktionelle Nanosysteme. magnified image
Hermida, R C; Calvo, C; Ayala, D E; Dominguez, M J; Covelo, M; Mojon, A; Fernandez, J R; Lopez, J E Author Information
Tyrosinase is a multifunctional copper-containing oxidase which catalyses the oxidation of tyrosine to produce melanin. The alteration in melanin biosynthesis occurs in many diseases. The pigment has a protecting role against skin photo-carcinogenesis, but anomalous melanin pigmentation is an aesthetic problem in human beings. Moreover, the formation of neuromelanin in human brain could contribute to the neurodegeneration associated with Parkinson’s disease. Finally, tyrosinase is also responsible for undesired browning in fruits and vegetables. These topics encouraged the search for new inhibitors of this enzyme for pharmaceutical, cosmetic and foods industries. This review is to report recent trends in the discovery of tyrosinase inhibitors from plant sources, to provide a rationale for the continued study of natural tyrosinase inhibitors, and to recognise the potential therapeutic rewards associated with the identification of these agents.
Polycyclic Aromatic Hydrocarbons (PAHs) are environmental carcinogens which are produced in food during their processing and thermal treatment. Consumption of such foods results in diverse diseases including cancer in humans, raising a serious need to either prevent formation of these compounds in food or reduce and remove these carcinogens once they are formed. The concern is very important and reasonable as diet contributes to 88–98% exposure. Some of the processes followed to prevent PAHs formation include regulation of the cooking/processing practices/methods and revolves around deodorization and refining of oil as well as sugars, choosing right type of oil and frying process, choosing liquid smoking process over traditional practices, reducing fat content of product and preferring the right part of product (especially in meats), roasting and baking products at lower time-temperature combinations with preferences to electric oven and indirect processes, using the right heat medium (wood chips for barbequeing/charcoal grilling, using correct wraps for food products to prevent direct contact with heat and fat drippings and much more. Though these processes may be followed at household and commercial scales and have been stated in several published literature, but the absence of PAHs may not always be guaranteed in food products. This leaves the scientific community to attempt and develop strategies which can remove the already existing PAHs from food products and needs to be extensively reviewed and worked in future. This review bridges the PAHs’ reduction and removal strategies [different types of ingredients (marination, spice addition), the specific kind of packaging (aluminium foils, plastic films, charred barrels, paraffin rind), the heating treatments (irradiation, microwave preheating, defatting, brewing etc.), but also the characteristics of adsorbents and filters used (active charcoal, diatomaceous earth, zeolite filters, molecular sieves), together with innovative removal apparatus] with emphasis on biological and physical-chemical factors influencing their formation/reduction or removal/degradation, mainly in heat-processed food [such as composition and surface adsorption properties, etc.]. The overall goal is to develop the understanding of the interactions amongst all factors affecting PAHs removal and draw recommendations based on conclusions of scientific evidence and propose future challenges in this area.
The 1st International Symposium on Phytochemicals in Medicine and Food (ISPMF 2015) was held in Shanghai, China, from June 26th to 29th, 2015. The 1st ISPMF was organized by the Phytochemical Society of Europe (PSE) and the Phytochemical Society of Asia (PSA). More than 270 scientists from 48 countries attended this meeting. The program of ISPMF 2015 consisted of 12 plenary lectures, 20 invited talks, and 55 short oral presentations in 16 sessions, including phytochemistry, phytomedicine, pharmacology, and application of phytochemicals in medicine and food. The 1st ISPMF has obtained support from Critical Reviews in Food Science and Nutrition, Food Chemistry, Phytochemistry Reviews, and Nutrients. As supported by Prof. Thomas F. Hofmann, a special issue on Journal of Agricultural and Food Chemistry (ACS) for the 1st ISPMF was initiated in January 2015.