Publications

This study describes the chemical composition, antitumor, antioxidant, and antimicrobial activities of the plant Thymus algeriensis Boiss. Essential oils (EOs) were collected in different periods (before, during, and after flowering stage) from the El-Guetfa region, M’sila, Algeria. The EOs extraction was achieved using three distinguishing techniques: hydro (Clevenger trap), steam, and microwave distillations, targeting different aerial parts of the plant (stems, flowers, and leaves). The EOs chemical components were estimated using GC-FID and GC-MS apparatuses. The resulting yield of the extracted oil was moderate and ranged between 0.84 and 1.53% (wt/vol). In total, eighty-five components were identified, in which the oxygenated monoterpenes family formed the main portion, starting from 40.56 up to 70.66%. The obtained essential oil was dominated by five major components that varied from low to quite moderate percentages: camphor (17.45–32.56%), borneol (11.16–22.2%), camphene (7.53–12.86%), 1.8-cineole (5.16–11.21%), and bornyl acetate (3.86–7.92%). The biological results of this oil pointed out that the EOs extracted from the leaves part exposed a weak radical scavenging activity afterward using two well-known antioxidant assays DPPH (IC50 = 8.37 mg/mL) and ABTS (10.84 mg/mL). Meanwhile, this oil presented strong inhibition activity against colon cancer cell line HCT116 (LC50 = 39.8 µg/mL) and a moderate inhibitory against hepatocellular cancer cells HePG2 (LC50 > 100 µg/mL). In addition, this oil antimicrobial activity was quite important against Micrococcus luteus (M. luteus), Staphylococcus aureus CIP 7625, Escherichia coli ATCC 10536, Saccharomyces cerevisiae ATCC 4226, Candida albicans IPA200, Candida tropicalis (Ct), and Candida glabrata (Cg) after using Amoxicillin and Itraconazole as references.

Polyphenols are natural compounds and the most plentiful with synergistic properties contributing to potential health benefits. This review describes the synergistic interactions of polyphenolic compounds; as yet, no literature review has been undertaken to consider the experimental evidence of synergistic effects of polyphenols. The polyphenolic compounds claimed to have synergistic activities are highly effective against oxidation, peptic ulcers, myocardial infarction, tumors, and a variety of other conditions. In addition, anticancer activity via apoptosis and antibacterial, antifungal, anti-inflammatory, and estrogenic behaviors have also been reported. Apart from the synergistic effects of polyphenols, this review also illustrates their specific health benefits too and bioavailability in humans. The toxicity of some polyphenolic agents, including antinutritional effects, chronic nephrotoxicity, reduction in net protein utilization and antiluteinizing hormone, and tumor development, is also evaluated. Synergistic treatment approaches may be effective in the treatment of many diseases. These findings provide information about the benefits of polyphenol compounds in combination, which could be useful for future studies.

A new fluorescent assay based on in situ ultrasound-assisted synthesis of carbon dots (CDs) as optical nanoprobes for the detection of methylmercury has been developed. Application of high-intensity sonication allows simultaneous performance of the synthesis of fluorescent CDs within the analytical time scale and the selective recognition of the target analyte. Microvolume fluorospectrometry is applied for measurement of the fluorescence quenching caused by methylmercury. The assay uses low amounts of organic precursors (fructose, poly(ethylene glycol), and ethanol) and can be accomplished within 1 min. A detection limit of 5.9 nM methylmercury and a repeatability expressed as a relative standard deviation of 2.2% (N = 7) were obtained. CDs displayed a narrow size distribution with an average size of 2.5 nm as determined by electron transmission microscopy. To study the quenching mechanism, fluorescence, atomic absorption spectrometry, and Fourier transform infrared spectrometry were applied. Hydrophobicity of methylmercury and its ability to facilitate a nonradiative electron/hole recombination are suggested as the basis of the recognition event. A simple and green assay is achieved for quick detection of methylmercury without the use of tedious sample preparation procedures or complex and expensive instrumentation.

The aim of the present study was to evaluate the profile of the phenolic constituents of Morus nigra fruits and their antioxidant activity (DPPH) and to compare their contents before and after fermentation. Antioxidant phenolics of black mulberry (M. nigra L.) samples grown in Galicia (NW Spain) were extracted with methanol/formic acid/water (MFW) and determined by high performance liquid chromatography (HPLC). Two major anthocyanins (cyanidin 3-glucoside and cyanidin 3-rutinoside) and two flavonols (quercetin 3-glucoside and rutin) were isolated, together with caffeic acid and other hydroxycinnamic and ellagic acid derivatives. Their chemical structures were identified by spectral analyses with diode array detection (DAD), but also with alkaline saponification and acid hydrolysis of the mulberry phenolics. Good correlations (r2 = 0.6229) were observed among total flavonols contents and the IC50 radical scavenging capacities of mulberry fruits. Anthocyanins are the major flavonoids present in mulberry. It would be expected that anthocyanins contribute significantly to their antioxidant activity; nevertheless, alcohol generated during fermentation may also contribute to antioxidant activity. Our results provide useful antioxidant nutritional information of fresh and fermented mulberry fruits.

Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for human survival, and different techniques were initially used to limit the growth of spoiling microbes, e.g., drying, heating, salting, or fermentation. Water activity, temperature, redox potential, preservatives, and competitive microorganisms are the most important approaches used in the preservation of food products. Preservative agents are generally classified into antimicrobial, antioxidant, and anti-browning agents. On the other hand, artificial preservatives (sorbate, sulfite, or nitrite) may cause serious health hazards such as hypersensitivity, asthma, neurological damage, hyperactivity, and cancer. Thus, consumers prefer natural food preservatives to synthetic ones, as they are considered safer. Polyphenols have potential uses as biopreservatives in the food industry, because their antimicrobial and antioxidant activities can increase the storage life of food products. The antioxidant capacity of polyphenols is mainly due to the inhibition of free radical formation. Moreover, the antimicrobial activity of plants and herbs is mainly attributed to the presence of phenolic compounds. Thus, incorporation of botanical extracts rich in polyphenols in perishable foods can be considered since no pure polyphenolic compounds are authorized as food preservatives. However, individual polyphenols can be screened in this regard. In conclusion, this review highlights the use of phenolic compounds or botanical extracts rich in polyphenols as preservative agents with special reference to meat and dairy products.

Fano resonances are central features in the responses of many systems including atoms, molecules, and nanomaterials. They arise as a consequence of interferences between two channels, most frequently associated with two system modes. In plasmonic materials, Fano interferences between optical modes have been shown, experimentally and theoretically, to induce narrow features in their scattering spectra. By investigating individual silver-gold heterodimers, we first experimentally demonstrate that Fano interference is also a key effect in the optical absorption of plasmonic nano-objects, in agreement with theoretical predictions. Conversely to previously investigated systems, the two interacting modes at the origin of absorptive Fano effect are mostly localized on either one or the other dimer component. Experimental results were obtained by selectively monitoring the optical absorption of one dimer component using a two-color nonlinear time-resolved technique. This also opens the way to full optical far-field noncontact investigations of charge or energy exchanges between nano-objects with a spatial resolution much smaller than the optical wavelength.

Magnesium oxide nanoparticles (MgONPs) synthesized by efficient green approach have unique physiochemical properties. In this study, MgONPs are synthesized with bract extract of Musa acuminate , an agro waste. The surface plasmon resonance at 450 nm in UV spectrum and FTIR peaks at 601 and 890 cm −1 confirmed the presence of MgONPs. XRD pattern revealed high crystallinity of the nanoparticles with an intense orientation peak at 111, and the size was 13 nm. The particles were spherical with an average size of 24.85 nm. The elemental percentage of magnesium and oxygen were 68.55% and 31.45%. MgONPs had antibacterial activity against Bacillus subtilis , Escherichia coli , Vibrio harveyi , Vibrio parahemolyticus , and Staphylococcus aureus with MIC, 6 μg/mL. The IC 50 value for MCF‐7 cell was 113.56 μg/mL, and the normal cell line was 785.69 μg/mL. The NPs also exhibited hemolytic features in a dose‐dependent manner. The MgONPs exhibited photocatalytic degradation of methyl violet, CBB G‐250, and malachite green in 60 min duration. MgONPs had promising antibacterial, cytotoxic, hemolytic, photocatalytic, and seed germination activity. They have the potential to serve as an additive in a variety of biological applications.

: Cardiometabolic diseases (CMD) have caused a great burden in terms of morbidity and mortality worldwide. The vicious cycle of CMD consists of type II diabetes, hypertension, dyslipidemia, obesity, and atherosclerosis. They have interlinked pathways, interacting and interconnecting with each other. The natural flavonoid chrysin has been shown to possess a broad spectrum of therapeutic activities for human health. Herein, we did an in-depth investigation of the novel mechanisms of chrysin’s cardioprotection against cardiometabolic disorders. Studies have shown that chrysin protects the cardiovascular system by enhancing the intrinsic antioxidative defense system. This antioxidant property enhanced by chrysin protects against several risk factors of cardiometabolic disorders, including atherosclerosis, vascular inflammation and dysfunction, platelet aggregation, hypertension, dyslipidemia, cardiotoxicity, myocardial infarction, injury, and remodeling, diabetes-induced injuries, and obesity. Chrysin also exhibited anti-inflammatory mechanisms through inhibiting pro-inflammatory pathways, including NF-κB, MAPK, and PI3k/Akt. Furthermore, chrysin modulated NO, RAS, AGE/RAGE, and PPARs pathways which contributed to the risk factors of cardiometabolic disorders. Taken together, the mechanisms in which chrysin protects against cardiometabolic disorder are more than merely antioxidation and anti-inflammation in the cardiovascular system.