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This manual aims to assist the Work Health and Safety Assessment Tool – Dairy Products user, in carrying out a simplified and easy-to-use occupational risk assessment with a view to adopting risk control solutions at workplaces. The design of this tool trie to provide an instrument capable of being used without internet access or specific software installation. In addition to its main purpose, this tool can also be used for workers consultation or training actions, provided as a complement of the other instruments developed within the scope of this project. The tool is organized in three distinct parts (see Figure 1): the first, where a checklist is filled out, from which a graphical overview is obtained, which will give the overview of the level of risk control (second part). This synthesis of results allows the user to immediately visualize the level of control of the main risks and in which will have to make major interventions. Finally, the third part appears, where a report is generated with solutions, particularized for each one of the risks in which the adoption of measures proves necessary.
The present work reports on the development of a 3D origami microfluidic paper-based analytical device (3D µPAD) for the determination of iodide and iodate in edible seaweeds by smartphone-based colorimetric detection. In addition, a methacrylate holder was designed and fabricated to enhance interlayer contact in 3D µPADs, obtaining excellent sensitivity and precision, also allowing real-time monitoring in a straightforward and expeditious way. The reported assay, based on the formation of a blue colored triiodide-starch complex at the detection areas of the 3D µPAD, represents an affordable, fast and greener alternative for the simultaneous determination of inorganic iodine species. Under optimal conditions, the proposed method showed limits of detection and quantification of 9.8 and 32.7 µM for I- and 0.6 and 1.8 µM for IO3-, respectively. The repeatability, expressed as relative standard deviation, was 1.7% and 3.3% for I- and IO3-, respectively. The proposed 3D µPAD was applied to the determination of iodine species in extracts of edible seaweeds and related food additives, showing satisfactory recoveries (90–109%).