Publications

Taken together, the results suggest that hyperoside could improve the condition of NAFLD by regulating the cholesterol metabolism as well as BAs metabolism and excretion. These findings contribute to understanding the mechanisms by which hyperoside lowers the cholesterol and triglyceride in NAFLD rats.

The search for waste minimization and the valorization of by-products are key practices for good management and improved sustainability in the food industry. The production of almonds generates a large amount of waste, most of which is not used. Until now, almonds have been used for their high nutritional value as food, especially almond meat. The other remaining parts (skin, shell, hulls, etc.) are still little explored, even though they have been used as fuel by burning or as livestock feed. However, interest in these by-products has been increasing as they possess beneficial properties (caused mainly by polyphenols and unsaturated fatty acids) and can be used as new ingredients for the food, cosmetic, and pharmaceutical industries. Therefore, it is important to explore almond’s valorization of by-products for the development of new added-value products that would contribute to the reduction of environmental impact and an improvement in the sustainability and competitiveness of the almond industry.

Shape control in metal–organic frameworks still remains a challenge.

Abstract J‐aggregates are promising organic materials for nanophotonic applications due to their excitonic properties and ability to support surface exciton polaritons at room temperature, providing a robust platform for nanoscale light manipulation. Colloidal J‐aggregate nanoparticles have demonstrated unique benefits such as easy integration into devices and combination with other materials, and enhanced surface‐to‐volume ratios. Herein, the one‐step synthesis of colloidal J‐aggregate flakes is reported in water based on electrostatic interaction of cyanine molecules (TDBC) and oppositely charged polyelectrolytes (polydiallyldimethylammonium chloride, PDDA). These flakes exhibit colloidal stability maintaining the J‐aggregate conformation even in solvents that favoured their monomeric state. The characterization of the colloidal J‐aggregate flakes reveals no significant monomer contribution and, more importantly, their capability to support surface exciton polaritons at room temperature (for first time). This is further confirmed at single‐particle level by observing an angular‐independent Reststrahlen band near the excitonic resonance. In addition, the colloidal flakes exhibit a strong scattering component that broadens the extinction band and redshifts the photoluminescence, indicating that the colloidal architecture influences the optical response. These findings introduce a versatile colloidal system, extendable to other cyanine dyes, for constructing excitonic nanostructures tailored for advanced photonic applications.

Flavonoids are secondary metabolites of plants that often have medical applications. The influences of different sample drying pretreatments on flavonoids and antioxidant activity of ferns have not studies. Dryopteris erythrosora leaves used to analyze flavonoid alterations resulting from drying pretreatments. The total flavonoid content of D. erythrosora leaves exposed to different pretreatments was significantly different. The total flavonoid content of samples initially air-dried in shade and then oven-dried at 75°C were the highest (7.6%), while samples initially dried at 75°C had the lowest content (2.17%). Antioxidant activities of D. erythrosora leaves with different pretreatments varied. Group B first air-dried in the shade and then oven-dried at 75°C and group C first air-dried in the sun and then oven-dried at 75°C, both showed relatively stronger antioxidant activity. The best pretreatment for preserving the flavonoids was to first dry the plant material in the shade and then complete the drying process in an oven at 75°C. It was tentatively identified 22 flavonoids among the four different pretreatments by HPLC-ESI-TOF-MS.

Nowadays, anthocyanins have gained scientific and industrial attention due to their biological activities and coloring properties. In this regard, anthocyanins have been proposed for use in the development of new nutraceutical foods to replace synthetic additives as well as to be value-added ingredients. The aim of this study was to evaluate current data on identification and quantification techniques and the validation process of such methods. Our results showed that anthocyanins have been identified by different methods, including nuclear magnetic resonance and chromatography-based techniques. Although problems have been described in this validation, most of the reports showed positive results on the validation parameters, suggesting that the current analytical technology offers a satisfactory identification and quantification of anthocyanins.

Volatile organic compounds are vital to wine quality, determining their aroma and varietal characteristics. Which are present, and in what quantity, depends on the cultivar, the situation and soil of the vineyard, weather, cultivation methods, and wine-making practices. Here, we review the literature on the development of wine aroma compounds in grapes, and how it is affected by the above-named factors. Increasing understanding of these processes at the molecular level will aid vine growers in the optimal selection of harvest dates and other decisions favoring the consistent production of balanced, flavorful berries.

This paper describes a sensitive method for the simultaneous quantification of eight commonly used grapevine fungicides in vineyard soils: cyprodinil, fludioxonil, metalaxyl, penconazole, pyrimethanil, procymidone, tebuconazole, and vinclozolin. The fungicides are extracted from the soil sample by sonication with water followed by shaking with ethyl acetate and are quantified by gas chromatography with mass spectrometry. Average extraction efficiencies in a sample of seven spiked, previously fungicide-free soils were > or =79% for all of the analytes, method precisions were > or =17%, and quantification limits were < or =50 microg/kg. However, because recoveries varied considerably from soil to soil, there is a need to control for soil matrix differences (mainly soil pH and exchangeable calcium content); as a consequence, soil fungicide contents must be quantified by the standard additions method. When the method was applied in this way to soil samples from vineyards belonging to the specified wine-growing region of Rias Baixas (Galicia, northwestern Spain) taken at the beginning of October (1 month after the crop's final treatment), levels of fludioxonil as high as 991 microg/kg were found, but at the start of the season (9 months after the previous crop's final treatment) only fludioxonil was detected at levels higher than its limit of quantification (45 and 52 microg/kg).