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Dietary Polyphenols and Diabetes: Understanding Their Mechanism of Action — Jianbo Xiao (2014) | RDL Network
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Dietary Polyphenols and Diabetes: Understanding Their Mechanism of Action
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Jianbo Xiao
Universidade de Vigo
Dietary Polyphenols and Diabetes: Understanding Their Mechanism of Action
Article
2014
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en
Authors
Jianbo Xiao
Universidade de Vigo
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Type 2 Diabetes Impacts the Benefits of Dietary Polyphenols
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Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives
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Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial
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Dominique Delmas
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