Publications

In this work, a simple route for the synthesis of surfactant-free immobilized palladium nanoparticles (Pd NPs) and their use as effective nanocatalysts for metal hydride decomposition is described. A mixture of ethanol : water was used as the reducing agent. Ethanol was added in a large excess to reduce the ionic Pd and stabilize the obtained Pd NPs. Ethanol is adsorbed on the surface of Pd allowing steric stabilization. Freshly prepared Pd NPs were immobilized onto quartz substrates modified with 3-mercaptopropyltrimethoxysilane. Pd interacts with the thiol group of the alkoxysilane that is adsorbed on the surface of NPs without the dissociation of the S-H bond. Different parameters affecting the synthesis of Pd NPs and their immobilization onto quartz substrates were evaluated. A comprehensive characterization of the synthesized Pd NPs was carried out by transmission electron microscopy (TEM), whereas total reflection X-ray fluorescence (TXRF) spectrometry was applied in order to evaluate their catalytic activity for solid-gas reactions. Immobilized Pd NPs were applied as nanocatalysts for the dissociative chemisorption of arsine at room temperature, yielding the formation of As-Pd bonds. Quartz substrates coated with nanosized Pd could be used as novel sensing platforms for total reflection X-ray fluorescence analysis. Arsenic can be detected in situ in natural water with a limit of detection of 0.08 μg L(-1).

Extract Extended abstract of a paper presented at Microscopy and Microanalysis 2007 in Ft. Lauderdale, Florida, USA, August 5 – August 9, 2007

Chia seeds have gained significant attention due to their unique composition and potential health benefits, including high dietary fibers, omega-3 fatty acids, proteins, and phenolic compounds. These components contribute to their antioxidant, anti-inflammatory effects, as well as their ability to improve glucose metabolism and dyslipidemia. Germination is recognized as a promising strategy to enhance the nutritional value and bioavailability of chia seeds. Chia seed sprouts have been found to exhibit increased essential amino acid content, elevated levels of dietary fiber and total phenols, and enhanced antioxidant capability. However, there is limited information available concerning the dynamic changes of bioactive compounds during the germination process and the key factors influencing these alterations in biosynthetic pathways. Additionally, the influence of various processing conditions, such as temperature, light exposure, and duration, on the nutritional value of chia seed sprouts requires further investigation. This review aims to provide a comprehensive analysis of the nutritional profile of chia seeds and the dynamic changes that occur during germination. Furthermore, the potential for tailored germination practices to produce chia sprouts with personalized nutrition, targeting specific health needs, is also discussed.

Neurological diseases are responsible for a large number of morbidities and mortalities in the world. Flavonoids are phytochemicals that possess various health-promoting impacts. Chrysin, a natural flavonoid isolated from diverse fruits, vegetables, and even mushrooms, has several pharmacological activities comprising antioxidant, anti-inflammatory, antiapoptotic, anticancer, and neuroprotective effects. The current study was designed to review the relationship between chrysin administration and neurological complications by discussing the feasible mechanism and signaling pathways. Herein, we mentioned the sources, pharmacological properties, chemistry, and drug delivery systems associated with chrysin pharmacotherapy. The role of chrysin was discussed in depression, anxiety, neuroinflammation, Alzheimer's disease, Parkinson's disease, Huntington's disease, epilepsy, cerebral ischemia, spinal cord injury, neuropathy, Multiple Sclerosis, and Guillain-Barré Syndrome. The findings indicate that chrysin has protective effects against neurological conditions by modulating oxidative stress, inflammation, and apoptosis in animal models. However, more studies should be done to clear the neuroprotective effects of chrysin.

Abstract This study aimed to investigate the pharmacokinetic difference of quercetin between normal and type 2 diabetes mellitus (T2DM) rats. Our results showed that the mean residence time and half time were significantly increased, while the peak concentration was significantly reduced in T2DM rats, compared to the control rats. In addition, quercetin remained a high concentration in the liver for a long time with the highest concentration (13.51 ± 4.66 μg/mL) at 4 h after oral administration in T2DM rats. Furthermore, the CYP3A4 messenger RNA (mRNA) levels were downregulated and UGT1A1 mRNA levels in liver were upregulated in T2DM rats. In addition, the relative abundances of Bacteroides, norank, Parabacteroides , and Alistipes were decreased, while the relative abundances of Acrococcus, Frisingicoccus, Romboutsia , and Clostridium_sensu_stricto_1 were increased in the T2DM rats. The metabolism of quercetin in T2DM rats was slower compared to the normal group, which may be related to the lower level of CYP3A4 and the higher level of UGT1A1 in T2DM, as well as the significant enrichment of Acrococcus and other bacteria in the gut of T2DM rats.