No abstract is provided for this article.
To investigate the effects of aerobic training on adipose tissue morphology and fat distribution, several indicators of body fatness (percent body fat, seven subcutaneous skinfolds, fat cell weight) were assessed in 13 sedentary male subjects (SS) submitted to a 20-wk aerobic training program and in 20 male long-distance runners (LDR). The LDR subjects had a mean +/- SD VO2max of 65.9 +/- 6.5 ml . min-1 . kg-1 and averaged 120 km . wk-1. Training increased the VO2max values of the SS group significantly (pre: 41.9 +/- 7.0 vs post: 53.4 +/- 6.4 ml . kg-1 . min-1; P less than 0.001) and decreased significantly percent body fat (P less than 0.01), sum of skinfolds (P less than 0.01), and fat cell weight (P less than 0.05). Trunk skinfolds were more altered by training than extremity skinfolds, with reductions of 22 and 12.5%, respectively. Significant correlations were found between fat cell weight and percent body fat in SS before and after training (r = 0.75; P less than 0.01), while no significant relationship was noted in the LDR group. Moreover, using the sum of skinfolds divided by percent fat or by fat mass to reflect the proportion of subcutaneous fat to total fat, the LDR subjects exhibited less subcutaneous fat than the SS group (P less than 0.01) and training did not alter these ratios in the SS group. These results suggest that 20 wk of aerobic training can alter body fatness in men but that the induced fat loss does not seem to deplete preferentially subcutaneous fat.
Process simulation (PS) is essential in the eco-efficiency assessments (EEA) of dairy processes. PS indeed allows for analysis of a process with the help of mathematical models, and its ability to calculate rapidly and at little cost the mass and energy balances of processes can be exploited in the EEA of dairy processes. This paper presents the prototype of a workable tool developed to carry-out EEA of dairy processes. A process modelling and simulation software dedicated to dairy processing was developed to perform inventories of material and energy flows (IMEF) on the processes modelled by the software user. Addition of impact analysis data sets allowed for quantification of the potential environmental impacts associated with the modelled processes. Inputting economic data then made it possible to calculate the economic value associated with the modelled processes. Gathering these methods within a single numerical tool enabled EEA of any process modelled by the software user, but also identification of the hot spots and the opportunities for eco-efficiency improvements, comparisons of several scenarios of raw milk valuation, and assessment of their economic viability. In order to present the operational aspect of the developed prototype, it was used to compare the EE of fluid milk processing in Canada (Quebec) and the United-States of America. Individual eco-efficiency indicators (EEI) results showed that the potential environmental impacts were higher for the American scenario in three damage categories out of four. Economic viability results showed a slight advantage for the American scenario. Considering all the EEI, the comparative EEA did not offer evidence of a general benefit of one scenario over the other.
No abstract is provided for this article.
Background Dietary patterns play an important role in the control of body weight. Objective The aim of this study was to verify whether changes in some dietary patterns over a 6-y follow-up period would be associated with weight changes. Design A sample of 248 volunteers of the Québec Family Study were measured twice (visit 1: 1989–1994; visit 2: 1995–2000). Body weight, percentage body fat, subcutaneous skinfold thicknesses, and waist circumference measurements as well as 3-d dietary and physical activity records were obtained at each visit. At visit 2, all participants filled out a food-based questionnaire examining changes in the consumption of 10 food categories. To further investigate the relation between changes in food-group consumption and body-weight changes, a total of 51 food subcategories were identified from dietary records. Results A self-reported decrease in the consumption of food in the fat group or an increase in consumption in the fruit group from the food-based questionnaire predicted a lower increase in body weight and adiposity indicators over time. A more detailed examination of the change in food groups between diet records revealed that increases in the consumption of whole fruit as well as skimmed milk and partly skimmed milk were the 2 food patterns that negatively correlated with the changes of each body weight–related indicator. Conclusions These results show that changes in the consumption of some specific food groups are associated with body-weight changes. Such specific eating patterns could help to improve obesity treatment and prevention.