918 publications from this institution
Synovial fluid from rheumatoid patients and normal cerebrospinal fluid contains micromolar concentrations of non-protein-bound iron salts that can promote lipid peroxidation and also the superoxide-dependent formation of hydroxyl radicals from hydrogen peroxide. These iron catalysts of oxygen radical reactions cannot be detected by conventional assays unless interfering high-molecular-weight substances, probably proteins, are removed by ultrafiltration or inactivated by exposure to low pH values. The bleomycin assay for ‘catalytic’ iron [Gutteridge, Rowley & Halliwell (1981) Biochem. J.199, 263–265] does not suffer from these artifacts.
Conference Article| May 01 1995 Modification of aromatic amino acids by reactive nitrogen species ALBERT VAN DER VLIET; ALBERT VAN DER VLIET 1Division of Pulmonary/Critical Care Medicine, Department of Internal Medicine, University of California, Davis, UCD Medical Center, Sacramento, CA 95817, USA Search for other works by this author on: This Site PubMed Google Scholar JASON P. EISERICH; JASON P. EISERICH 1Division of Pulmonary/Critical Care Medicine, Department of Internal Medicine, University of California, Davis, UCD Medical Center, Sacramento, CA 95817, USA Search for other works by this author on: This Site PubMed Google Scholar BARRY HALLIWELL; BARRY HALLIWELL 1Division of Pulmonary/Critical Care Medicine, Department of Internal Medicine, University of California, Davis, UCD Medical Center, Sacramento, CA 95817, USA Search for other works by this author on: This Site PubMed Google Scholar CARROLL E. CROSS CARROLL E. CROSS 1Division of Pulmonary/Critical Care Medicine, Department of Internal Medicine, University of California, Davis, UCD Medical Center, Sacramento, CA 95817, USA Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1995) 23 (2): 237S. https://doi.org/10.1042/bst023237s Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation ALBERT VAN DER VLIET, JASON P. EISERICH, BARRY HALLIWELL, CARROLL E. CROSS; Modification of aromatic amino acids by reactive nitrogen species. Biochem Soc Trans 1 May 1995; 23 (2): 237S. doi: https://doi.org/10.1042/bst023237s Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF. © 1995 Biochemical Society1995 Article PDF first page preview Close Modal You do not currently have access to this content.
Recent publications have suggested that oxidative DNA damage mediated by hydroxyl radical (˙OH) is unimportant in vivo, and that carbonate anion radical (CO3˙-) plays the key role. We examine these claims and summarize the evidence that ˙OH does play a key role as an important member of the reactive oxygen species (ROS) in vivo.
Abstract Membranes encircle all cells and control the exchange of material between the cell and its surroundings. Inside cells, membranes separate the different cell compartments (organelles, such as nucleus and mitochondria) from the fluid cell matrix (the cytosol). The main constituents of membranes are lipid and protein, the amount of protein increasing with the number of functions the membrane performs. ‘ Lipid’ is a general term used to describe any biological compound that is soluble in organic solvents such as chloroform and ether. The term includes both molecules that contain fatty acids, examples being triglycerides and phospholipids, and molecules containing hydrocarbon ring structures, examples being cholesterol, steroid hormones, and some of the fat-soluble vitamins.
1. Carnosol and carnosic acid have been suggested to account for over 90% of the antioxidant properties of rosemary extract.2. Purified carnosol and carnosic acid are powerful inhibitors of lipid peroxidation in microsomal and liposomal systems, more effective than propyl gallate.3. Carnosol and carnosic acid are good scavengers of peroxyl radicals (CCl3O2) generated by pulse radiolysis, with calculated rate constants of 1–3 × 106M-1 S-1 and 2.7 × 107M-1 S-1 respectively.4. Carnosic acid reacted with HOCl in such a way as to protect the protein α1-antiproteinase against inactivation.5. Both carnosol and carnosic acid stimulated DNA damage in the bleomycin assay but they scavenged hydroxyl radicals in the deoxyribose assay. The calculated rate constants for reaction with ·OH in the deoxyribose system for carnosol and carnosic acid were 8.7 × 1010M-1 and 5.9 × 1010M-1 S-1 respectively.6. Carnosic acid appears to scavenge H2O2, but it could also act as a substrate for the peroxidase system.7. Carnosic acid and carnosol reduce cytochrome c but with a rate constant significantly lower than that of O-.2.
Many studies have examined the effects of thiol compounds upon cells in culture (e.g., upon signal transduction and regulation of gene expression), but few have considered how thiols can interact with cell culture media. A wide range of thiols (cysteine, GSH, N-acetylcysteine, γ-glutamylcysteine, cysteinylglycine, cysteamine, homocysteine) were found to interact with three commonly used cell culture media (RPMI, MEM, DMEM) to generate hydrogen peroxide with complex concentration-dependencies. Thiols added to these media rapidly disappeared, although less H2O2 was generated on a molar basis than the amount of thiol lost. Studies on cellular effects of thiols, especially those on redox regulation of gene expression or protein function, need to take into account that thiols are rapidly lost, and that their oxidation generates H2O2, which can have multiple concentration–dependent effects on cell metabolism.
Ascorbate and several phenolic compounds readily oxidise in cell culture media to generate hydrogen peroxide. However, media containing pyruvate showed much less H2O2 production, apparently because pyruvate can scavenge H2O2 in the medium. Researchers must be aware that compounds under test can sometimes readily oxidise in cell culture media, that this might not be detected by measurement of H2O2 if the media contain pyruvate, and that pyruvate can be substantially depleted in the media as a result.
Both oxypurinol and uric acid react with the myeloperoxidase-derived oxidant hypochlorous acid at physiological pH, and they can protect the elastase-inhibitory capacity of human α1 -antiprotease against inactivation by hypochlorous acid. Allopurinol does not protect α1-antiprotease, possibly because the redox potential of allopurinol at physiological pH is too positive to permit oxidation by hypochlorous acid.
The field of oxygen free radicals, antioxidants and reactive oxygen species (ROS) has exploded in the past few decades, and BBRC has published several seminal papers. ROS can cause oxidative damage, but also play fundamental roles in living organisms, in such processes as signal transduction and defence against pathogens. ROS underpin every aspect of human biology. Indeed, an endless stream of published papers refers to the biological roles of “ROS”. Sadly, much of this work is mechanistically meaningless. To make progress, the detailed molecular mechanisms of action of ROS must be elucidated and appropriate methodology must be used to measure them and the oxidative damage that they can cause, as emphasized in a recent review by Murphy et al. Attention must also switch from clinical studies involving administration of high-dose supplements of vitamins E, C and β-carotene for the treatment or prevention of human disease into other promising diet-derived cytoprotective agents. One of them may be ergothioneine.