Malnutrition of micronutrients (vitamins and minerals) affects more than two billion people worldwide, especially in developing countries, largely due to low concentrations or poor bioavailability of these nutrients in the diet. In contrast, over-consumption, particularly of over-refined cereal-based foods, has contributed to the development of an “epidemic” of metabolic diseases in some developed countries. This review highlights recent progress in modifying crops and agronomic practice to increase health benefits. Mineral concentrations or bioavailability in crop edible parts can be increased by fertilisation, breeding or biotechnology. It is also possible to modify crops using transgenic technology to enable or increase the biosynthesis of vitamins and long chain omega-3 polyunsaturated fatty acids, or to modify the composition of starch or dietary fibre. Although technologically feasible now or in the near future, the development of micronutrient biofortified or composition-modified crops would also depend on other factors such as consumer acceptance, cost, regulations and national or international intervention.
• The extent of isotopic discrimination of transition metals in biological processes is poorly understood but potentially has important applications in plant and biogeochemical studies. • Using multicollector inductively coupled plasma (ICP) mass spectrometry, we measured isotopic fractionation of zinc (Zn) during uptake from nutrient solutions by rice (Oryza sativa), lettuce (Lactuca sativa) and tomato (Lycopersicon esculentum) plants. • For all three species, the roots showed a similar extent of heavy Zn enrichment relative to the nutrient solution, probably reflecting preferential adsorption on external root surfaces. By contrast, a plant-species specific enrichment of the light Zn isotope occurred in the shoots, indicative of a biological, membrane-transport controlled uptake into plant cells. The extent of the fractionation in the shoots further depended on the Zn speciation in the nutrient solution. • The observed isotopic depletion in heavy Zn from root to shoot (−0.13 to −0.26 per atomic mass unit) is equivalent to roughly a quarter of the total reported terrestrial variability of Zn isotopic compositions (c. 0.84 per atomic mass unit). Plant uptake therefore represents an important source of isotopic variation in biogeochemical cycling of Zn.
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Trace elements may be either essential or toxic to organisms. The most common trace elements in soils are Cd, As, Cr, Hg, Pb, Ni, Zn, and Cu. Pollution of trace elements in soils may be natural or anthropogenic, with the latter including agricultural and industrial sources. Different trace elements pose variable potential risks to ecosystems, food safety and human health. Cadmium and As have low phytotoxicity, and a high risk of soil–food chain transfer posing a threat to food safety and human health, whereas Zn, Ni, Cu, and Cr are ecotoxic at elevated concentrations, thereby posing risks to productivity and functions of ecosystems including C and N cycles.
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As discussed in Chap. 5 , arsenic may be present in different chemical forms in paddy soil; the most common forms are inorganic arsenic (arsenate and arsenite) and methylated species such as MMA and DMA. Plant roots are able to...
Rice (Oryza sativa) is an important dietary source of both essential micronutrients and toxic trace elements for humans. The genetic basis underlying the variations in the mineral composition, the ionome, in rice remains largely unknown. Here, we describe a comprehensive study of the genetic architecture of the variation in the rice ionome performed using genome-wide association studies (GWAS) of the concentrations of 17 mineral elements in rice grain from a diverse panel of 529 accessions, each genotyped at ∼6.4 million single nucleotide polymorphism loci. We identified 72 loci associated with natural ionomic variations, 32 that are common across locations and 40 that are common within a single location. We identified candidate genes for 42 loci and provide evidence for the causal nature of three genes, the sodium transporter gene Os-HKT1;5 for sodium, Os-MOLYBDATE TRANSPORTER1;1 for molybdenum, and Grain number, plant height, and heading date7 for nitrogen. Comparison of GWAS data from rice versus Arabidopsis (Arabidopsis thaliana) also identified well-known as well as new candidates with potential for further characterization. Our study provides crucial insights into the genetic basis of ionomic variations in rice and serves as an important foundation for further studies on the genetic and molecular mechanisms controlling the rice ionome.