Arsenic (As) and cadmium (Cd) are two toxic elements that have a relatively high risk of transfer from paddy soil to rice grain. Rice is a major dietary so
Sedum plumbizincicola is able to hyperaccumulate cadmium (Cd), a nonessential and highly toxic metal, in the above-ground tissues, but the mechanisms for its Cd hypertolerance are not fully understood. Here, we show that the heavy metal ATPase 1 (SpHMA1) of S. plumbizincicola plays an important role in chloroplast Cd detoxification. Compared with the HMA1 ortholog in the Cd nonhyperaccumulating ecotype of Sedum alfredii, the expression of SpHMA1 in the leaves of S. plumbizincicola was >200 times higher. Heterologous expression of SpHMA1 in Saccharomyces cerevisiae increased Cd sensitivity and Cd transport activity in the yeast cells. The SpHMA1 protein was localized to the chloroplast envelope. SpHMA1 RNA interference transgenic plants and CRISPR/Cas9-induced mutant lines showed significantly increased Cd accumulation in the chloroplasts compared with wild-type plants. Chlorophyll fluorescence imaging analysis revealed that the photosystem II of SpHMA1 knockdown and knockout lines suffered from a much higher degree of Cd toxicity than wild type. Taken together, these results suggest that SpHMA1 functions as a chloroplast Cd exporter and protects photosynthesis by preventing Cd accumulation in the chloroplast in S. plumbizincicola and hyperexpression of SpHMA1 is an important component contributing to Cd hypertolerance in S. plumbizincicola.
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• Pteris vittata is the first plant reported to be a hyperaccumulator of arsenic (As), and little is known about the mechanisms of As hyperaccumulation in this plant. • Arsenic distribution at the whole plant (fronds) and cellular level was investigated using chemical analyses and energy dispersive X-ray microanalyses (EDXA). Speciation of As in the fronds was determined using X-ray absorption near edge spectroscopy (XANES) analyses. • The majority of As was found in the pinnae (96% of total As). The concentration of As in pinnae decreased from the base to the apex of the fronds. Arsenic concentrations in spores and midribs were much lower than in the pinnae. EDXA analyses revealed that As was compartmentalized mainly in the upper and lower epidermal cells, probably in the vacuoles. The distribution pattern of potassium was similar to As, whereas other elements (Ca, Cl, K, Mg, P and S) were distributed differently. • XANES analyses showed that approximately 75% of the As in fronds was present in the As(III) oxidation state and the remaining as As(V).
Sulphur (S) uptake and distribution in double low (Cobra) and single low (Bienvenu) winter oilseed rape were studied in field experiments at Cockle Park, N
Field experiments were carried out at three sites in England to investigate the effects of S fertilisation on breadmaking quality of three winter wheat varieties (Hereward, Rialto and Spark) in the 1996–1997 season. The soils at the three sites differed in extractable S contents. Depending on site, either 180 and 230 kg ha−1 N or 230 and 280 kg ha−1 N treatments were factorially combined with three S treatments (0, 20 and 100 kg ha−1 S). Addition of S increased loaf volume significantly at two sites where grain S concentration was also significantly increased and grain N:S ratio decreased. Application of the extra 50 kg ha−1 N increased grain protein concentration but did not increase loaf volume at any of the sites. Loaf volume was found to correlate more closely with grain S than with grain protein concentration. Addition of S generally decreased the elastic modulus of gel protein and dough resistance but increased dough extensibility. Despite considerable differences in their dough rheology, the responses in rheology and loaf volume to S were similar in all three varieties. Selected flour samples of Rialto from the Bridgets site were also analysed for the glutenin subunit distribution, showing that S addition increased the relative proportion of low-molecular-weight subunits at the expense of high-molecular-weight subunits of glutenin. This study therefore shows that the beneficial effects of S on breadmaking quality are associated with decreased dough elasticity and increased extensibility resulting from effects on the amount and composition of the glutenin polymers. The results also indicate that S fertilisation is required in some areas of England to maintain breadmaking quality. © 1999 Society of Chemical Industry
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Arsenic is a known human carcinogen, whereas Se is essential to human health and human Se intake in some European countries has decreased in recent decades. There have been few reports on the potential effect of soil physical conditions on the uptake of Se and As by food crops. Field experiments were conducted to evaluate the effects of soil compaction and irrigation on Se and As concentrations in wheat grains in two seasons. Grain Se concentration varied from 10 to 115 μg kg−1, whereas the concentration of As in grain was low (<20 μg kg−1). Irrigation significantly decreased grain Se concentration by 30–75%, and the effect was likely due to a dilution as a result of increased grain yield, a competition of sulfate added in the irrigation water on Se uptake and increased leaching losses. Soil compaction significantly decreased grain Se concentration in one season. In contrast, soil compaction increased grain As concentration significantly when the crop was irrigated. The contrasting effects of soil compaction on As and Se uptake are explained by the difference in their mobility in soil and the pathway of ion transport to roots. The observed effect on grain Se is significant for human and animal nutrition, because the concentration varied from sufficient to very low levels in response to the alternation of soil physical conditions in the field. Soil physical conditions have to be taken into account when assessing the bioavailability of the contaminant As or the essential nutrient Se.
Sulphur is an essential nutrient for all living organisms. However, S deficiency was rare before the 1990s, due to the presence of S in fertilisers and atmospheric deposition. Over the last decade the S balance has shifted toward deficit as a result of decreased S pollution, increased use of non S-containing fertilisers and increased crop yields. Long-term monitoring of S deposition at both Rothamsted and Woburn allowed us to detect the early signs of a potential S deficiency at the beginning of the 1990s (Fig. 25). Since then our research on S has intensified, encompassing both fundamental and applied aspects of crop S nutrition and the S cycling.
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