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Abstract In recent decades, global life expectancies have risen significantly, accompanied by a marked increase in chronic diseases and population aging. This narrative review aims to summarize recent findings on the dietary factors influencing chronic diseases and longevity, primarily from large cohort studies. First, maintaining a healthy weight throughout life is pivotal for healthy aging and longevity, mirroring the benefits of lifelong, moderate calorie restriction in today's obesogenic food environment. Second, the specific types or food sources of dietary fat, protein, and carbohydrates are more important in influencing chronic disease risk and mortality than their quantity. Third, some traditional diets (e.g., the Mediterranean, Nordic, and Okinawa) and contemporary dietary patterns, such as healthy plant‐based diet index, the DASH (dietary approaches to stop hypertension) diet, and alternate healthy eating index, have been associated with lower mortality and healthy longevity. These patterns share many common components (e.g., a predominance of nutrient‐rich plant foods; limited red and processed meats; culinary herbs and spices prevalent in global cuisines) while embracing distinct elements from different cultures. Fourth, combining a healthy diet with other lifestyle factors could extend disease‐free life expectancies by 8–10 years. While adhering to core principles of healthy diets, it is crucial to adapt dietary recommendations to individual preferences and cultures as well as nutritional needs of aging populations. Public health strategies should aim to create a healthier food environment where nutritious options are readily accessible, especially in public institutions and care facilities for the elderly. Although further mechanistic studies and human trials are needed to better understand molecular effects of diet on aging, there is a pressing need to establish and maintain long‐term cohorts studying diet and aging in culturally diverse populations.
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTGeneralized affinity chromatography: enzyme-sulfonamide conjugates can be isolated by adsorption on immobilized carbonic anhydraseRachel Horowitz and George M. WhitesidesCite this: J. Am. Chem. Soc. 1978, 100, 14, 4632–4633Publication Date (Print):July 1, 1978Publication History Published online1 May 2002Published inissue 1 July 1978https://pubs.acs.org/doi/10.1021/ja00482a071https://doi.org/10.1021/ja00482a071research-articleACS PublicationsRequest reuse permissionsArticle Views82Altmetric-Citations3LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
Field and laboratory observations indicate that at seismic slip rates most shearing is confined to a very narrow zone, just a few tens to hundreds of microns wide, and sometimes as small as a few microns. Rice et al. (2014) analyzed the stability of uniform shear in a fluid‐saturated gouge material. They considered two distinct mechanisms to limit localization to a finite thickness zone, rate‐strengthening friction, and dilatancy. In this paper we use numerical simulations to extend beyond the linearized perturbation context in Rice et al. (2014), and study the behavior after the loss of stability. Neglecting dilatancy we find that straining localizes to a width that is almost independent of the gouge layer width, suggesting that the localized zone width is set by the physical properties of the gouge material. Choosing parameters thought to be representative of a crustal depth of 7 km, this predicts that deformation should be confined to a zone between 4 and 44 μm wide. Next, considering dilatancy alone we again find a localized zone thickness that is independent of gouge layer thickness. For dilatancy alone we predict localized zone thicknesses between 1 and 2 μm wide for a depth of 7 km. Finally, we study the impact of localization on the shear strength and temperature evolution of the gouge material. Strain rate localization focuses frictional heating into a narrower zone, leading to a much faster temperature rise than that predicted when localization is not accounted for. Since the dynamic weakening mechanism considered here is thermally driven, this leads to accelerated dynamic weakening.
Ceramic coatings deposited on metal substrates generally develop significant compressive stresses when cooled from the temperature at which they are processed as a result of thermal expansion mismatch. One of the main failure modes for these coatings is edge delamination. For an ideally brittle interface, the edge delamination of a compressed thin film involves mode II interface cracking. The crack faces are in contact with normal stress acting across the faces behind the advancing tip. Frictional shielding of the crack tip has been shown to increase the apparent fracture toughness. Roughness effects associated with the separating faces can also contribute to the apparent toughness. A model of mode II steady-state edge delamination that incorporates combined friction and roughness effects between the delaminated film and substrate is proposed and analyzed. This model is used to assess whether frictional shielding and surface roughness effects are sufficient to explain the large apparent mode II fracture toughness values observed in experiments.
