ABSTRACT In the laboratory, we documented large variation in the morphology, toxicity, and maximum population growth rates for 32 Microcystis aeruginosa strains isolated from 12 lakes. Growth rates and mean colony sizes varied significantly across strains and were positively correlated. However, growth rates were unrelated to toxin production.
With a few notable exceptions (Borchert and Jain 1978, Inouye et at. 1980, O'Dowd and Hay 1980, Hay and Fuller 1981), most ecological studies on seed-granivore interactions in arid communities have concentrated on the adaptations and ecology of the granivores and not on characteristics of the seeds that may deter granivory. Since a large portion of the annual seed crop of many desert ephemerals is lost to seed predators (Chew and Chew 1970, French et al. 1974, Nelson and Chew 1977, Brown et al. 1979), characteristics that significantly reduce losses to granivores should be strongly selected. In this paper we show that under natural conditions seeds of the desert annual Salvia columhariae produce a glue-like substance when wetted that strongly binds sand grains to the seeds, and that seeds thus covered by sand suffer significantly less loss to desert granivores.
Abstract The omnivorous crayfish Procambarus clarkii fed selectively on several species of macrophytes, preferring delicate fresh plants that had filamentous or finely-branched architectures. When the macrophytes were dried, powdered, and reconstituted into an alginate gel (thus eliminating among-species differences in physical characteristics), crayfish preferences were altered; previously tough plants that were high in nitrogen and protein were preferred over previously delicate plants that were low in nitrogen and protein. Even though plant structure influences feeding decision of crayfish, the structurally identical macrophyte gels were fed upon differently, demonstrating that nonstructural traits are important feeding determinants. However, plant tissue constituents such as nitrogen, protein, phenolics, lignin, cellulose, or ash were not significantly correlated with feeding preferences. Two high-nitrogen plants that were avoided by crayfish as fresh and as reconstituted tissue (Nuphar luteum macrophyllum and Alternanthera philoxeroides) possessed extracts that reduced crayfish feeding in laboratory assays, demonstrating that macrophyte metabolites can deter some herbivores. As is often observed with large generalist herbivores and omnivores in terrestrial and marine systems, the freshwater crayfish made feeding decisions based upon multiple plant cues (structure, nutrition, chemical defenses).
A table showing calories for palatable and unpalatable worms and worm body parts.
A table listing the biomass of each herbivorous fish species observed inside and outside of no-take marine reserves at three locations in Fiji.
Coral Reef Ecology: Have We Been Putting All of Our Herbivores in One Basket? Mark E. Hay Mark E. Hay Search for other works by this author on: Oxford Academic Google Scholar BioScience, Volume 34, Issue 5, May 1984, Pages 323–324, https://doi.org/10.2307/1309391 Published: 01 May 1984
The susceptibility of 82 species of tropical seaweeds to grazing by herbivorous fishes was assessed on 8 different coral reefs in the Florida Keys, USA. Most species were simultaneously assayed for the presence or absence of unusual secondary metabolites and recorded as having either calcified or uncalcified thalli. Both production of secondary metabolites and of a calcified thallus were associated with low susceptibility to herbivory. However, the relative importance of calcification versus chemical deterrents cannot be assessed for the calcified species since almost all these also contained secondary metabolites. Eighty-five % of calcified species, but only 39 % of uncalcified species, produced secondary metabolites. Secondary metabolites were produced by 71 % of the species least susceptible to herbivory (75 % eaten). Calcified thalli were produced by 50 % of the lowest preference species but by only 9 % of the highest preference species. Thus, several common reef seaweeds appear to resist herbivory by relying primarily on chemical deterrents (genera Dictyota, Dilophus, Stypopodium, Lobophora, Avrainvillea, and some Caulerpa species) but many appear to combine both chemical and morphological defenses (genera Penicillus, Halimeda, Rhipocephalus, Udotea, Amphiroa, and Galaxaura). We suggest that multiple defenses will be common among seaweeds on coral reefs since herbivore diversity is high and it is unlikely that any single defense will be effective against the many types of herbivores that encounter these plants. This may account, in part, for the diversity of secondary metabolites produced by some tropical seaweeds.
Abstract Bioprospecting is the exploration of biodiversity for new resources of social and commercial value. It is carried out by a wide range of established industries such as pharmaceuticals, manufacturing and agriculture as well as a wide range of comparatively new ones such as aquaculture, bioremediation, biomining, biomimetic engineering and nanotechnology. The benefits of bioprospecting have emerged from such a wide range of organisms and environments worldwide that it is not possible to predict what species or habitats will be critical to society, or industry, in the future. The benefits include an unexpected variety of products that include chemicals, genes, metabolic pathways, structures, materials and behaviours. These may provide physical blueprints or inspiration for new designs. Criticism aimed at bioprospecting has been addressed, in part, by international treaties and legal agreements aimed at stopping biopiracy and many activities are now funded by agencies that require capacity‐building and economic benefits in host countries. Thus, much contemporary bioprospecting has multiple goals, including the conservation of biodiversity, the sustainable management of natural resources and economic development. Ecologists are involved in three vital ways: first, applying ecological principles to the discovery of new resources. In this context, natural history becomes a vast economic database. Second, carrying out field studies, most of them demographic, to help regulate the harvest of wild species. Third, emphasizing the profound importance of millions of mostly microscopic species to the global economy.
MEPS Marine Ecology Progress Series Contact the journal Facebook Twitter RSS Mailing List Subscribe to our mailing list via Mailchimp HomeLatest VolumeAbout the JournalEditorsTheme Sections MEPS 275:11-19 (2004) - doi:10.3354/meps275011 Chemical defense of hydrothermal vent and hydrocarbon seep organisms: a preliminary assessment using shallow-water consumers C. E. Kicklighter1, C. R. Fisher2, M. E. Hay1,* 1School of Biology, Georgia Institute of Technology, Atlanta, Georgia 30332-0230, USA 2Department of Biology, 208 Mueller Laboratory, Pennsylvania State University, University Park, Pennsylvania 16802, USA *Corresponding author. Email: mark.hay@biology.gatech.edu ABSTRACT: Organisms at deep-sea hydrothermal vent or cold-seep communities represent oases of prey in an otherwise prey-poor desert. Why deep-sea consumers that remove other dense food patches do not rapidly remove the high biomass of prey from these communities is unclear. One potential explanation is that hydrogen sulfide, or other metabolites, in these chemoautotrophic prey could be serving as chemical defenses against generalist consumers; however, neither the palatability of these prey nor their potential defenses have been assessed. We fed tissues from 10 species of deep-sea polychaetes and 2 species of bivalves to shallow-water fishes Fundulus heteroclitus and Leiostomus xanthurus or crabs Callinectes similis and Pachygrapsus crassipes to assess their palatability to generalist consumers. Tissues from 4 polychaetes (Archinome rosacea, Lamellibrachia luymesi, Riftia pachyptila, and Seepiophila jonesi) and 1 bivalve (Calyptogena magnifica) were rejected by some consumers. Blood, which can be sulfide-rich, from R. pachyptila did not deter feeding. Sharp setae deterred feeding on the polychaete A. rosacea, while the other unpalatable species produced chemical extracts that deterred feeding. All of the chemically deterrent species contained chemoautotrophic endosymbiotic bacteria, suggesting that these microbial symbionts may produce metabolites that defend their host species. In several instances, consumers encountering novel, deep-sea prey consumed more on the first day of feeding than on later dates, or initially rejected the foods, but then consumed them after repeated encounters. Investigations with predators from the deep-sea are required to more fully understand the ecological role of prey defenses for deep-sea species. KEY WORDS: Chemical defense · Chemical ecology · Cold seeps · Deep-sea · Hydrothermal vents · Tube polychaetes Full text in pdf format PreviousNextExport citation RSS - Facebook - Tweet - linkedIn Cited by Published in MEPS Vol. 275. Online publication date: July 14, 2004 Print ISSN: 0171-8630; Online ISSN: 1616-1599 Copyright © 2004 Inter-Research.
Numerous studies have assessed the individual effects of prey nutritional quality or chemical defenses on consumer feeding behavior. However, little is known about how these traits interact to affect consumer feeding and performance. We tested the separate and interactive effects of prey chemical defenses and nutritional quality on the feeding behavior and fitness of six sympatric crustacean mesograzers. Natural concentrations of diterpene alcohols (dictyols) from the brown alga Dictyota menstrualis were incorporated, or not incorporated, into lower quality and higher quality foods to create artificial diets mimicking prey of variable value and defense. Five amphipods (Ampithoe longimana, A. valida, Cymadusa compta, Gammarus mucronatus, and Elasmopus levis) and one isopod (Paracerceis caudata), representing a continuum of closely to distantly related organisms, were fed intact algae or lower and higher quality diets containing or lacking dictyols. All six mesograzers preferred the green alga Enteromorpha intestinalis to the dictyol producing alga Dictyota menstrualis. In assays allowing consumers to choose between simultaneously available foods, dictyols deterred feeding by all five amphipods, but not the isopod; this occurred for both lower and higher quality foods. In no-choice assays, where consumers were confined with only one of our four treatment diets, effects on feeding became more complex. Nutritional quality alone affected feeding by five of the six species. These grazers compensated for lower quality by increasing consumption. Dictyols suppressed feeding for four of the six species. More interestingly, there were significant dictyol x quality interactions for three species. Dictyols decreased feeding more when placed in lower quality foods than higher quality foods. Two amphipods deterred by dictyols in the choice assays readily consumed dictyol-containing foods in no-choice situations and suffered few negative effects of doing so. Although all amphipods were deterred by dictyols in choice assays, dictyols decreased fitness (survivorship, growth, or reproduction) for only four of the five species. These effects included large and immediate decreases in survivorship, dramatic effects on reproduction, and modest effects on female growth. Dictyols enhanced survivorship of the isopod. Thus, the effects of secondary metabolites on feeding in choice situations vs. fitness in long-term assays were inconsistent. For three amphipods, certain effects of food quality, dictyols, or their interaction were detected only for females. In general, negative effects of dictyols on fitness were greater in lower than in higher quality foods, suggesting that prey nutritional value may counteract the effects of defensive metabolites. For example, when G. mucronatus consumed dictyols in lower quality foods, mortality was >80% by day 5; for dictyols in higher quality foods, 80% mortality took 28 days to develop. Lower quality foods alone significantly decreased growth for the isopod, three of the amphipods, and the females of a fourth amphipod, concomitantly reducing fecundity for four of the five amphipods studied. The effects of both chemical defenses and nutritional quality were unrelated to consumer phylogeny; responses of congeners varied as much, or more, than responses of more distantly related consumers. Understanding mechanisms and consequences of food selection requires that the interactive effects of both chemical defenses and prey nutritional characteristics be considered explicitly.
