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Organo-mineral interactions are the most important mechanisms of long-term C stabilization in soils. Nevertheless, a part of the sorbed low molecular weight organic substances (LMWOS) remains bioavailable. Uniformly labeling of substances by 14C or 13C reflects only the average fate of C atoms of a LMWOS molecule. The submolecular tool of position-specific labeling allows to analyze metabolic pathways of individual functional groups and thus reveals deeper insight into mechanisms of sorption and microbial utilization. Alanine labeled with 14C in the 1st, 2nd or 3rd position was adsorbed to five sorbents: two iron oxides with different crystalline structure: goethite and haematite; two clay minerals with 2:1 layers – smectite, and 1:1 layers – kaolinite; and activated charcoal. After subsequent addition of these sorbents to a loamy haplic Luvisol, we analyzed 14C release into the soil solution, its microbial utilization and 14CO2 efflux from individual C positions of alanine. All sorbents bound alanine as an intact molecule (identical sorption of 1st, 2nd or 3rd positions). The bioavailability of sorbed alanine and its microbial transformation pathways depended strongly on the sorbent. Goethite and activated charcoal sorbed the highest amount of alanine (∼45% of the input), and the lowest portion of the sorbed alanine C was microbially utilized (26 and 22%, respectively). Mineralization of the desorbed alanine peaked within the first 5 h and was most pronounced for alanine bound to clay minerals. The initial mineralization to CO2 of bound alanine was always highest for the C-1 position (–COOH group). Mineralization rates of C-2 and C-3 exceeded the C-1 oxidation after 10–50 h, reflecting the classical biochemical pathways: 1) deamination, 2) decarboxylation of C-1 within glycolysis, and further 3) oxidation of C-2 and C-3 in the citric acid cycle. The ratio between two metabolic pathways – glycolysis (C-1 oxidation) versus citric-acid cycle (oxidation of C-2 and C-3) – was dependent on the microbial availability of sorbed alanine. High availability causes a peak in glycolysis C-1 oxidation followed by an abrupt shift to oxidation via the citric acid cycle. Low microbial availability of sorbed alanine, in turn, leads to a less pronounced, parallel oxidation of all three positions and to a higher relative incorporation of alanine C into microbial compounds. Modeling of C fluxes revealed that a significant portion of the sorbed alanine was incorporated in microbial biomass after 78 h and was further stabilized at the sorbents' surfaces. Position-specific labeling enabled determination of pathways and rates of C utilization from individual molecule positions and its dependence on various sorption mechanisms. We conclude that position-specific labeling is a unique tool for detailed insights into the submolecular transformation processes, mechanisms and rates of C stabilization in soil.
Summary The present study aimed to reveal the steps in the formation of fungal and bacterial amino sugars (AS) from glucose. Glucose labelled uniformly and position‐specifically at C‐1, C‐2, C‐4 and C‐6 was applied to an agricultural soil. Fungal and bacterial pathways of AS formation were reconstructed by a new approach: 13 C recovery from individual C positions of glucose in AS by IC‐O‐IRMS. Only 0.75% of 13 C from initially applied glucose was incorporated into AS within 10 days and followed the order: glucosamine > galactosamine > muramic acid. Relative incorporation of 13 C (% of AS‐C) had the largest values for bacterial muramic acid and the smallest for fungal galactosamine. This reflects faster turnover of bacterial than fungal cell walls. A maximum of 55% ± 19% of the 13 C incorporated in glucosamine was derived from intact, untransformed glucose. The smallest recovery was observed for C‐1 and C‐4. Recovery of C‐1 even decreased from day 3 to day 10, reflecting the metabolization by the pentose phosphate pathway. To be incorporated into AS, metabolites resulting from either the pentose phosphate pathway or glycolysis needed to be reconstructed to glucose by the reversible pathways of gluconeogenesis. The direct formation of AS (e.g. intact recovery of the glucose precursor), as well as amino sugar formation from recycled metabolites allocated to the hexose pool by back flux, occurred in parallel. Bacterial muramic acid showed the most variation in the recovery of individual C positions during 10 days, which reflects its intensive transformation by glycolysis, pentose phosphate pathway and gluconeogenesis. It is explained by the lower metabolic activity of fungi than bacteria at steady‐state conditions. The present approach enabled us to analyse the biochemical pathways in bacteria and fungi, which will considerably improve our understanding of the formation and stabilization of microbially derived SOM compounds. Highlights Fungal and bacterial pathways of the formation of amino sugars from glucose are reconstructed Intact use of glucose is distinguished from recycling by a metabolic tracing approach Half of the precursor (glucose) is metabolized prior to incorporation into amino sugars Intracellular recycling plays a crucial role in microbial SOM formation
Microbial acquisition and utilization of organic and mineral phosphorus (P) sources in paddy soils are strongly dependent on redox environment and remain the key to understand P turnover and allocation for cell compound synthesis. Using double 32/33P labeling, we traced the P from three sources in a P-limited paddy soil: ferric iron-bound phosphate (Fe-P), wheat straw P (Straw-P), and soil P (Soil-P) in microbial biomass P (MBP) and phospholipids (Phospholipid-P) of individual microbial groups depending on water regimes: (i) continuous flooding or (ii) alternate wetting and drying. 32/33P labeling combined with phospholipid fatty acid analysis allowed to trace P utilization by functional microbial groups. Microbial P nutrition was mainly covered by Soil-P, whereas microorganisms preferred to take up P from mineralized Straw-P than from Fe-P dissolution. The main Straw-P mobilizing agents were Actinobacteria under alternating wetting and drying and other Gram-positive bacteria under continuous flooding. Actinobacteria and arbuscular mycorrhiza increased P incorporation into cell membranes by 1.4–5.8 times under alternate wetting and drying compared to continuous flooding. The Fe-P contribution to MBP was 4–5 times larger in bulk than in rooted soil because (i) rice roots outcompeted microorganisms for P uptake from Fe-P and (ii) rhizodeposits stimulated microbial activity, e.g. phosphomonoesterase production and Straw-P mineralization. Higher phosphomonoesterase activities during slow soil drying compensated for the decreased reductive dissolution of Fe-P. Concluding, microbial P acquisition strategies depend on (i) Soil-P, especially organic P, availability, (ii) the activity of phosphomonoesterases produced by microorganisms and roots, and (iii) P sources – all of which depend on the redox conditions. Maximizing legacy P utilization in the soil as a function of the water regime is one potential way to reduce competition between roots and microbes for P in rice cultivation.