Malic acid has been implicated as an inducible root mechanism for the detoxification of rhizotoxic Al. The chemical reactions of malate were therefore inve
Dissolved organic nitrogen (DON) represents an important soluble nutrient pool in soil, however, little is known about the dynamics of DON in the litter and topsoil of Brazilian sugarcane (Saccharum spp.) fields, particularly those that are harvested mechanically, without burning. Therefore, the aim of this study was to determine the microbial mineralisation and sorption affinity of DON compounds in litter and soil from the litter-soil transition zone of two sugarcane plantations located in southeastern Brazil. We directly measured the C mineralisation of 14C-labelled amino acids (mix of 17 amino acids), peptides (l-dialanine and l-trialanine), urea, and protein (isolated from tobacco leaves) by capturing 14CO2 evolved from the litter and soil over 168 h. A sorption assay was performed using the same treatments. We found differences in the organic and mineral N pools of the litter and soil, as well as in microbial community composition. Except for protein in the soil, the DON compounds were taken up rapidly by microbes. However, the C use efficiency was higher for the amino acid mix than for the peptides and urea, indicating more rapid post-uptake catabolism (with subsequent mineralisation as 14CO2) of both compounds. In addition, protein had the highest sorption affinity, especially in soil, and the weak sorption affinity of the amino acids, peptides, and urea indicates moderate bioavailability of these fractions to microbes and plants. We conclude that strong sorption of protein to the solid phase limits its bioavailability and represents a rate limiting step in DON turnover.
Over the past 200 million years the continent has been extended westward by repeated collisions with smaller land masses, some of which appear to have come from thousands of kilometers away
No abstract is provided for this article.
Increasing quantities of earthworm digested materials (vermicompost) are being marketed as a peat‐free growth medium for amateur and professional food producers. Several studies indicate that growing tomatoes in peat mixed with low concentrations of vermicompost (10–20% by volume) produced by the earthworm Eisenea fetida increases yield of plants and marketability of fruits. Here we examined the effect of substituting commercial peat‐based compost with four different vermicomposts produced by the earthworm Dendrobaena veneta . Vermicompost was added to peat‐based compost at rates of 0%, 10%, 20%, 40% and 100% (v/v) and the following characteristics of tomato ( Lycopersicon esculentum var. Money maker) assessed: germination, yield, marketability, fruit weight and ascorbic acid concentration. Vermicompost significantly increased germination rates (176%) and improved the marketability of fruits at 40% and 100% substitution rates due to the lower incidence of physiological disorders ('blossom end rot' and fruit cracking). Total fruit yield, marketable fruit yield, fruit number, individual fruit weight and vitamin C concentration were unaffected by the presence of vermicompost. Although vermicompost may provide a viable alternative to peat‐based growth media, overall, we found little added benefit from using vermicompost. We conclude that some of the previously reported benefits of vermicompost on horticultural production may be overstated and that marketing strategies should reflect this in order to preserve consumer confidence in vermicompost products. Copyright © 2007 Society of Chemical Industry
Grassland ecosystems form 30-40% 1 of total land cover and provide essential ecosystem services, including food production, flood mitigation and carbon storage 2 . Their productivity is closely related to soil microbial communities 3 , yet the role of viruses within these critical ecosystems is currently undercharacterised 4 and in particular, our knowledge of soil RNA viruses is significantly limited 5 . Here, we applied viromics 6 to characterise soil RNA viral communities along an altitudinal productivity gradient of peat, managed grassland and coastal soils. We identified 3,462 viral operational taxonomic units (vOTUs) and assessed their spatial distribution, phylogenetic diversity and potential host ranges. Soil types exhibited showed minimal similarity in viral community composition, but with >10-fold more vOTUs shared between managed grassland soils when compared with peat or coastal soils. Phylogenetic analyses of viral sequences predicted broad host ranges including bacteria, plants, fungi, vertebrates and invertebrates, contrasting with soil DNA viromes which are typically dominated by bacteriophages 7 . RNA viral communities therefore likely have the ability to influence soil ecosystems across multiple trophic levels. Our study represents an important step towards the characterisation of terrestrial RNA viral communities and the intricate interactions with their hosts, which will provide a more holistic view of the biology of economically and ecologically important terrestrial ecosystems.
1. When Cytophaga johnsonii was grown in the presence of suitable inducers the culture fluid was capable of lysing thiol-treated yeast cell walls in vitro. 2. Autoclaved or alkali-extracted cells, isolated cell walls and glucan preparations made from them were effective inducers, but living yeast cells or cells killed by minimal heat treatment were not. 3. Chromatographic fractionation of lytic culture fluids showed the presence of two types of endo-beta-(1-->3)-glucanase and several beta-(1-->6)-glucanases; the latter may be induced separately by growing the myxo-bacterium in the presence of lutean. 4. Extensive solubilization of yeast cell walls was obtained only with preparations of one of these glucanases, an endo-beta-(1-->3)-glucanase producing as end products mainly oligosaccharides having five or more residues. Lysis by the other endo-beta-(1-->3)-glucanase was incomplete. 5. The beta-(1-->6)-glucanases produced a uniform thinning of the cell walls, and mannan-peptide was found in the solution. 6. These results, and the actions of the enzyme preparations on a variety of wall-derived preparations made from baker's yeast, are discussed in the light of present conceptions of yeast cell-wall structure.