Amino acids and proteins typically form the biggest input of organic-N into most soils and provide a readily available source of C and N for soil mi
In arid and semi-arid ecosystems, salinization is a major threat to the productivity of agricultural land. While the influence of other physical and chemical environmental factors on decomposer microorganisms have been intensively studied in soil, the influence of salinity has been less exhaustively assessed. We investigated the influence of soil salinity on soil bacterial communities in soils covering a range of salt levels. We assessed tolerance of the bacterial communities from Libyan agricultural soils forming a salinity gradient to salt (NaCl), by extracting bacterial communities and instantaneously monitoring the concentration–response to added NaCl with the Leucine incorporation technique for bacterial growth. To maximise our ability to detect differences in bacterial salt tolerance between the soils, we also repeated the assessment of bacterial growth tolerance after one month incubation with 1 or 2% added organic matter additions to stimulate microbial growth levels. We could establish clear concentration–response relationships between bacterial growth and soil salinity, demonstrating an accurate assessment of bacterial tolerance. The in situ soil salinity in the studied soils ranged between 0.64 and 2.73 mM Na (electrical conductivities of 0.74–4.12 mS cm−1; cation exchange capacities of 20–37 mmolc kg−1) and the bacterial tolerance indicated by the concentration inhibiting 50% of the bacterial growth (EC50) varied between 30 and 100 mM Na or between electrical conductivities of 3.0 and 10.7 mS cm−1. There was no relationship between in situ soil salinity and the salt tolerance of the soil bacterial communities. Our results suggest that soil salinity was not a decisive factor for bacterial growth, and thus for structuring the decomposer community, in the studied soils.
SummaryRecent evidence suggests that agricultural and horticultural crops may be able to take up significant quantities of dissolved organic nitrogen (DON). Our aims were to determine the effects of supplying different forms of N on growth and on the activities of N-assimilatory enzymes in tomato. Two genotypes of tomato were grown in sterile hydroponic culture without N (control), with NO3– or NH4+ (3 mM), or with organic-N in the form of glycine (1.5, 3.0, or 6.0 mM). The results showed that biomass production and N-contents were similar in both genotypes when supplied with NO3– or with glycine, and that this growth was much greater than in plants supplied with NH4+ alone, or without added N. In addition, the production of plant biomass was positively correlated with the concentration of glycine-N used; however, the magnitude of the response was genotype-dependent. The form of N supplied also significantly affected the activities of several key N-assimilatory enzymes in roots and shoots. For example, addition of glycine increased the activities of NADH-glutamate dehydrogenase (NADH-GDH), glutamate oxaloacetate transaminase (GOT), and glutamate pyruvate transaminase (GPT) in roots, compared with the NO3– or NH4+ treatments. Our results clearly demonstrate the intrinsic ability of tomato plants to use DON as a sole source of N. Further studies to investigate the functional significance of DON in horticultural systems under non-sterile conditions are therefore warranted.
Abstract : The programs documented in this report are part of a comprehensive package of digital computer codes which calculate the electromagnetic pulse (EMP) environment that is produced by a nuclear explosion. Each new program is described in the form of a user's guide which includes a discussion on how the program operates, instructions on how to execute the program, and sample output generated by the program. For each modified program the discussion tells how and why it was modified.
No abstract is provided for this article.
An important ecological service provided by tropical riparian ecosystems is the mitigation of nutrient pollution (e.g. nitrate) from surrounding agricultural areas. However, a negative impact of this nutrient remediation may be that the ecozone also functions as a major emitter of nitrous oxide (N2O). We hypothesized that the high inorganic nitrogen, organic carbon, and soil water content in tropical riparian ecosystems enhances N2O production through rapid nitrification and denitrification processes. This study was therefore designed to quantify the variability in N2O emissions in such an ecosystem in northern Thailand with specific emphasis on (1) different land uses (comparing replicate leguminous reforestation areas with conventional maize agriculture with high rates of nitrogen fertilizer addition), and (2) temporal aspects (comparing wet and dry seasons). Our aim was to quantify N2O emissions and to identify the major drivers controlling these emissions. Using in situ closed chambers the annual average emissions of N2O from the leguminous reforestation area (3.3kgN2ONha−1 y−1) was significantly higher than agricultural areas with maize (2.2kgN2ONha−1 y−1). The seasonal variation results indicated that the rate of N2O flux in the wet season was higher than in the dry season. The variations of N2O emission rates were strongly correlated with water filled pore space (WFPS), denitrification, and microbial biomass C, but not with nitrification. This study indicates that when inorganic N and soil organic C are sufficient, WFPS plays an important role in controlling N2O emissions from denitrification. Comparatively, annual N2O emissions from the tropical riparian reforestation were similar to that reported for temperate riparian forests and other ecosystems. Although the annual N2O emissions from the maize agricultural area were comparable to other crops cultivated in riparian ecosystems, it was higher than the N2O fluxes from crops grown in non-riparian zones. We conclude that agricultural lands located in tropical riparian zones do not represent a major hotspot of N2O emissions and that this does not diminish the positive benefits they provide in relation to other aspects of ecosystem service provision.
No abstract is provided for this article.
Slurry acidification has been shown to be effective in reducing environmentally damaging gases. However, this involved the use of concentrated acids on farms. Therefore, due to the health and safety concerns, there is an interest in self-acidification of slurry technique. This study was designed to determine the microbial dynamics leading to self-acidification of slurry. A fresh cattle slurry was amended 10% brewing sugar and stored over 30 days. This fermentable carbon source promoted self-acidification of the slurry from pH 7.0 to 4.7 within four days, and was associated with the accumulation of lactic acid and a reduction in methane and relative ammonia emissions. A metagenomics approach through next generation sequencing (NGS) using an Illumina MiSeq platform was used to determine the microbial diversity and dynamics (bacteria and archaea) in the stored amended slurry. 16S ribosomal ribonucleic acid (rRNA) sequence data revealed the presence of the Order of <i>Lactobacillales</i> was associated with the lactic acid production. The operational taxonomic units (OTUs) abundance indicates that the methanogenic community was dominated by hydrogenotrophic methanogens from the member Order of <i>Methanobacteriales</i>, <i>Methanomicrobiales</i>, and <i>Methanosarcinales</i>. The decrease in tolerance by the methanogens in the self-acidified slurry was probably the main reason for the reduced methane emission. These results confirm, at the microbial level, the mechanism of inhibiting methane production via self-acidification during storage period.