Amino sugars represent a major constituent of microbial cell walls and hydrolyzed soil organic matter. Despite their potential importance in soil nitrogen cycling, comparatively little is known about their dynamics in soil. The aim of this study was therefore to quantify the behaviour of glucosamine in two contrasting grassland soil profiles. Our results show that both free amino sugars and amino acids represented only a small proportion of dissolved organic N and C pool in soil. Based upon our findings we hypothesize that the low concentrations of free amino sugars found in soils is due to rapid removal from the soil solution rather than slow rates of production. Further, we showed that glucosamine removal from solution was a predominantly biotic process and that its half-life in soil solution ranged from 1 to 3h. The rates of turnover were similar to those of glucose at low substrate concentrations, however, at higher glucosamine concentrations its microbial use was much less than for glucose. We hypothesized that this was due to the lack of expression of a low affinity transport systems in the microbial community. Glucosamine was only weakly sorbed to the soil's solid phase (K d=6.4±1.0) and our results suggest that this did not limit its bioavailability in soil. Here we showed that glucosamine addition to soil resulted in rapid N mineralization and subsequent NO3 − production. In contrast to some previous reports, our results suggest that free amino sugars turn over rapidly in soil and provide a suitable substrate for both microbial respiration and new biomass formation.
No abstract is provided for this article.
Carbon use efficiency (CUE) describes the relative partitioning of carbon (C) between anabolic and catabolic processes within the soil microbial community. Further, it represents a major factor regulating the amount of C cascading through the trophic levels of the soil food web. How CUE relates to C supply, however, remains poorly understood. The primary aim of this study was to determine how CUE varies across a range of spatial scales as a function of C substrate supply. Our secondary aim was to understand how variations in substrate CUE influences the interpretation of community level physiological profiles (CLPP). Using 16 different 14C-labelled substrates (including amino acids, sugars, organic acids and amino sugars) and soils collected at the field, regional and continental scale, we measured the rate of substrate uptake and mineralization from which we calculated CUE. Across all soils (n = 114) and substrates (n = 16), the average CUE for the microbial community was 0.568 ± 0.004 (range 0.492–0.794). While the partitioning of substrate-C within the biomass (immobilization/mineralization) over 72 h was highly conserved for some substrates (e.g. glucose), others showed a wide variability in CUE across the samples (e.g. valine). In the context of the CLPP methodology, we showed that individual sites could be statistically separated from each other, irrespective of whether the statistical analysis was based on microbial substrate uptake rate or mineralization rate. However, our results do suggest that caution is needed when ascribing observed CLPP differences to the importance of individual C pathways operating in soil due to the wide variation of CUE between substrates. In conclusion, we present new mechanistic evidence to support the paradigm that variation in ecosystem CUE may in part reflect differences in the types of C supplied to the microbial biomass.
Storing livestock manure is the primary stage of manure management where microbial processes and chemical reactions result in the release of methane (CH), nitrous oxide (NO), ammonia (NH), and carbon dioxide (CO). This study examined the reduction of CH emissions from slurry storage under two temperatures (cool [10°C] and warm [30°C]) when a glucose-rich substrate (brewing sugar) and activated effective microorganisms were applied at 10% (w/w) and 5% (v/w), respectively. Brewing sugar addition influenced microbial anaerobic respiration, resulting in a reduction of slurry pH to <5.0, through "self-acidification" caused by lactic acid production. Subsequently, CH emissions were significantly reduced by 87 and 99% in the cool and warm environments, respectively. The effective microorganism treatment did not change the chemical characteristics of the slurry but reduced CH emissions by 17 and 27% ( < 0.05) in the cool and warm environments, respectively. These results suggest that self-acidification after addition of a carbon source may be a promising alternative to slurry acidification using concentrated acids.
Ambitious targets to reduce greenhouse gas (GHG) emissions from agriculture have been set by both national governments and their respective livestock secto