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Humin, with a relatively low ash content, was isolated from a sandy soil by exhaustively dissolving humic and fulvic fractions in cold 0.5 M NaOH, and the mineral components in 20% HF. The infrared spectrum of the insoluble humin was similar to that of humic acid derived from the same soil, and resembled those of the humic-like pigments obtained from the soil fungi Coniothyrium minitans and Rhizoctonia solani. It was less like the spectrum of the pigment from Aspergillus niger which closely resembled that of the melanin pigment from Sclerotinia sclerotiorum. The brown debris remaining after extracting some of the fungi with NaOH, produced, on acid hydrolysis, fractions having IR spectra similar to acid hydrolysed humin. It is concluded from the similarity of humin, humic acid and fungal pigments, that well humified soil organic matter is to a large extent microbial in origin. When 14C-labelled humin from a sandy loam was incubated with fresh soil, about 20% of the radioactivity was lost after 3 months and 25% after 6 months, but subsequently there was virtually no further loss. A similar pattern of stability was obtained using 14C-labelled humic acid and this result, in conjunction with those from infrared spectroscopy, indicates a close relationship between humin and humic acid in terms of their structure, and their turnover in the soil. It is concluded that the composition of a soil humin is likely to be determined by the soil's microbial population.
The interaction of soil organic matter (SOM) with Fe-containing minerals represents a key mechanism that promotes carbon (C) stabilisation in soil. The addition of Fe-rich industrial by-products to soil may therefore help accelerate C storage. Our understanding of the effects of exogenous Fe addition (Fe (oxy)hydroxide vs. Fe chloride) on SOM dynamics and C dynamics in agricultural soils, especially in subsoils, however, remains poor. Here, we simulate the addition of Fe in an arable soil context and assess its effectiveness based on CO2 emissions and soil chemistry. We hypothesised that insoluble and soluble Fe would reduce the mineralization of newly added unprotected organic materials more than native SOM and that soluble Fe would cause mineralisation of native SOM. To investigate this, insoluble Fe(OH)3 or soluble FeCl2 (0–5 g kg−1) were added to arable top- (0–10 cm) or subsoils (50–60 cm) and CO2 emissions, pH and nutrient dynamics (e.g. P, N) measured in a laboratory incubation over a 45 d period. We also compared the effect of Fe on the turnover of native SOM and newly added C (i.e. 14C-labelled glucose, citrate and crop residues) which was pre-mixed with exogenous Fe. We found that: (1) despite a reduction in P and DOC, Fe(OH)3 did not suppress total CO2 efflux; (2) high FeCl2 rates induced a rapid and significant release of CO2, which we attribute almost entirely to FeCl2-induced soil acidification increasing DOC availability and carbonate dissolution; (3) 14C-substrate mineralisation was weakly suppressed by Fe(OH)3 but strongly by FeCl2 following the series: citrate < glucose < crop residues; and (4) Fe addition to subsoils induced a stronger C mineralisation response but weaker effect on soil solution chemistry compared to topsoil, possibly due to subsoils having a lower buffering ability and less microbial biomass. We conclude that addition of extra Fe was not effective in promoting greater C sequestration in the arable soil we tested.
No abstract is provided for this article.
Valorising green waste will greatly enhance and promote the sustainable management of this large volume resource. One potential way to achieve this is the extraction of high value human health promoting chemicals (e.g., polyphenols) from this material. Our primary aim was to identify the main polyphenols present in four contrasting green waste feedstocks, namely Smyrnium olusatrum, Urtica dioica, Allium ursinum and Ulex europaeus, using UPLC-HDMSE. Polyphenol-rich Camellia sinensis (green tea) was used as a reference material. Samples were extracted and analysed by UPLC-HDMSE, which was followed by data processing using Progenesis QI and EZ Info. A total of 77 high scoring polyphenolic compounds with reported benefits to human health were tentatively identified in the samples, with abundances varying across the plant types; A. ursinum was seen to be the least abundant in respect to the polyphenols identified, whereas U. europaeus was the most abundant. Important components with a diverse range of bioactivity, such as procyanidins, (−)-epigallocatechin, naringenin, eriodictyol and iso-liquiritigenin, were observed, plus a number of phytoestrogens such as daidzein, glycitin and genistein. This research provides a route to valorise green waste through the creation of nutritional supplements which may aid in the prevention of disease.
The rhizosphere represents one of the most complex ecosystems on earth with almost every root on the planet expected to have a chemically, physically and b
Amino acids constitute one of the largest inputs of organic nitrogen (N) to most polar soils and have been hypothesized to be important in regulating veget
Biochar application has been received much attention because biochar can improve the fertilizer utilization efficiency of soil. However, the effect of biochar produced at different temperature on the nutrient retention and leaching remains poorly understood. In this study, we observed the nutrients leaching from a sandy loam soil amended with biochar produced at different temperature. The properties of biochars produced from wheat straw at four contrasting pyrolysis temperatures (250, 350, 450, and 550°C) showed that increasing pyrolysis temperature increased pH value and specific surface area but reduced the electrical conductivity and cation exchange capacity. With the temperature increased, the nitrogen loss was significant decreased (p > 0.05) from 109.6 mg to 53.3 mg in biochar amended soil. However, dissolved organic carbon (DOC), available P, Na and K were significant increased (p > 0.05). These results demonstrate that the pyrolytic temperature has a great influence on biochar properties, which in turn affect the leaching of the available nutrients.
No abstract is provided for this article.