Irradiation of [Ru3(CO)12] in hexane in the presence of SbPh3gives the title complex as the major product. X-Ray diffraction has shown that the environment around the ruthenium atom is distorted trigonal bipyramidal in which the SbPh3occupies an equatorial site. The angle (C–Ru–C) between the equatorial carbonyl groups is 137° and that (C–Ru–C) between the axial carbonyl groups is 173°. This geometry represents an intermediate configuration in the dynamic rearrangement path between trigonal-bipyramidal and square-pyramidal co-ordination. The crystals are triclinic. The unit cell chosen has space group B1 with a= 14.02, b= 10.42, c= 17.49 Å, α= 121.0, β= 89.2, γ= 81.7°, and Z= 4. The structure has been refined by least squares to R 0.036 for 4 157 counter amplitudes.
Extremophile bacteria found in hot springs might one day provide the basis for high-tech garden compost. Such bacterial fermentation could digest all sorts of rubbish under the right conditions.
Purpose – Food poisoning attributable to the home generates a large disease burden, yet is an unregulated and largely unobserved domain. Investigating food safety awareness and routine practices is fraught with difficulties. The purpose of this paper is to develop and apply a new survey tool to elicit awareness of food hazards. Data generated by the approach are analysed to investigate the impact of oberservable heterogeneity on food safety awareness. Design/methodology/approach – The authors develop a novel Watch-and-Click survey tool to assess the level of awareness of a set of hazardous food safety behaviours in the domestic kitchen. Participants respond to video footage stimulus, in which food hazards occur, via mouse clicks/screen taps. This real-time response data is analysed via estimation of count and logit models to investigate how hazard identification patterns vary over observable characteristics. Findings – User feedback regarding the Watch-and-Click tool approach is extremely positive. Substantive results include significantly higher hazard awareness among the under 60s. People who thought they knew more than the average person did indeed score higher but people with food safety training/experience did not. Vegetarians were less likely to identify four of the five cross-contamination hazards they observed. Originality/value – A new and engaging survey tool to elicit hazard awareness with real-time scores and feedback is developed, with high levels of user engagement and stakeholder interest. The approach may be applied to elicit hazard awareness in a wide range of contexts including education, training and research.
It is now well-established that phospholipase D is transiently stimulated upon activation by G-protein-coupled and receptor tyrosine kinase cell surface receptors in mammalian cells. Over the last 5 years, a tremendous effort has gone to identify the major intracellular regulators of mammalian phospholipase D and to the cloning of two mammalian phospholipase D enzymes (phospholipase D1 and D2). In this chapter, we review the physiological function of mammalian phospholipase D1 that is synergistically stimulated by ADP ribosylation factor, Rho and protein kinase Cα. We discuss the function of this enzyme in membrane traffic, emphasising the possible integrated relationships between consumption of vesicles in regulated exocytosis, membrane delivery and constitutive membrane traffic.
Non-mycorrhizal microbial inoculants (biofertilizers) can potentially stimulate soil P cycling by solubilizing organic- and mineral-bound P. These P-solubilizing microorganisms (PSM) include a wide range of bacteria, fungi and actinomycetes, many of which are common...