Isabel Cristina Fernandes Rodrigues Ferreira

Since 2018: Pro-president of the Polytechnic Institute of Bragança, Portugal 2017 - 2017: Member of the LEAP-Agri Independent International Review Panel (IRP) Since 2017: Director of the Mountain Research Centre, Polytechnic Institute of Bragança, Portugal Since 2017: President of the Scientific Committee (Natural and Environmental Sciences) of the Portuguese Foundation for Science and Technology (FCT) Since 2017: Member of the Steering Committee "Strategic Basic Research" Foundation Flanders (FWO) Since 2016: President of the Chromatography Group of the Portuguese Society of Chemistry, Portugal Since 2016: Member of the Advisory Board of the Portuguese Cooperative of Strawberry-tree fruits, Portugal Since 2014: Associate Editor of Food & Function (Royal Society of Chemistry), Editor of the Topical collection "Bioactive Compounds", Molecules, and Member of the Editorial Board of Food Research International and Industrial Crops and Products (Elsevier) Since 2014: Member of the evaluation committee of European projects and programs (EUROSTARS and ERA-NET) Since 2013: Member of the Scientific Committee of the Higher School of Agriculture of Polytechnic Institute of Bragança Since 2013: Member of the Scientific Committee of Portugal Foods Since 2013: Member of the evaluation committee of FCT PhD grants (coordinator of Food Technology area) Since 2012: Evaluator, International Research Projects (Science Foundations of Austria, South Africa, Chile, Croatia, Denmark, Czech Republic, Poland, Switzerland, Argentine and United Arab Emirates) and national projects from FCT, Portugal Since 2011: Program director Master in Pharmacy and Chemistry of Natural Products