Multi-award-winning Food Scientist specializing in functional snack development, shelf-life assessment, spectroscopy, and nondestructive analytical methods to ensure food quality, safety, and authenticity. Research interests include green and sustainable production, advanced food analysis, AI, chemometrics, and innovative solutions for modern food systems. Extensive experience in teaching, mentoring, and interdisciplinary engineering applications, with strong expertise in food regulations and quality control strategies. Additional interests involve rGO and nanomaterials for advanced analytical and sensor technologies. Beyond academia, I engage in community service, enjoy organizing social events, and love solving puzzles.
2020 — 2022 · Total 3
Didar UCUNCUOGLU has not published a dataset on rdl-hub yet. Their raw data, if attached to any publication, appears in Publications.
