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Xanthan effect on swelling, solubility and viscosity of wheat starch dispersions — Ioanna Mandala (2003) | RDL Network
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Xanthan effect on swelling, solubility and viscosity of wheat starch dispersions
IM
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Ioanna Mandala
Xanthan effect on swelling, solubility and viscosity of wheat starch dispersions
Article
2003
en
Authors
IM
Ioanna Mandala
EB
E. Bayas
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