Health promotion programs are becoming an integral part of work site activities. Recent data from Indiana businesses suggest that smoking is a leading concern. An objective has been adopted by the Indiana Chamber of Commerce that states that the number of employers with work site smoking cessation policies should increase. Smoking control and cessation programs implemented in industry have contributed to a decrease in the number of smokers and in the health risks of nonsmokers exposed to environmental tobacco smoke. This report describes the effectiveness of work site smoking control programs.
Maria Elena Flacco, Maria Fiore, Carlo La Vecchia, Carolina Marzuillo, Maria Rosaria Gualano, Giovanni Liguori, Giancarlo Cicolini, Lorenzo Capasso, Stefania Boccia, Roberta Siliquini, Walter Ricciardi, Paolo Villari, Lamberto Manzoli
Márcia Regina Pizzo de Castro, Michael Maes, Roberta Losi Guembarovski, Carolina Batista Ariza, Edna Maria Vissoci Reiche, Heber Odebrecht Vargas, Mateus Mendonça Vargas, de Melo, Seetal Dodd, Michael Berk, Maria Angélica Ehara Watanabe, Sandra Odebrecht Vargas Nunes
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