Abstract The influence of carbohydrates on the thermosetting properties of ammonium‐spent sulfite liquor (NH 4 SSL) was studied using various fractions of the liquor obtained by ultrafiltration. While a low molecular weight carbohydrate‐rich fraction thermoset readily, a higher molecular weight sugar‐free fraction failed to thermoset. Optimum results in the use of NH 4 SSL as a binder for wood particles were obtained by adjusting the carbohydrate to lignin ratio through addition of carbohydrates to the liquor. Similarly, several sugars used alone as binders without addition of lignin gave satisfactory results at slightly higher press temperatures. A study of various sugars and similar molecules in the binding of wood particles suggested that a combination of ene‐aldehyde or ketoalcohol functionalities was likely to produce good results. Condensations involving sugars were affected by such variables as carbohydrate chain length, moisture content, acid catalysis, and press temperature.
Monika A. Jedrzejczyk, Negin Madelat, Benny Wouters, Hans Smeets, Maartje Wolters, Svetlana A. Stepanova, Thijs Vangeel, Korneel Van Aelst, Sander Van den Bosch, Joost Van Aelst, Viviana Polizzi, Kelly Servaes, Karolien Vanbroekhoven, Bert Lagrain, Bert F. Sels, Herman Terryn, Katrien V. Bernaerts
Alberto Rodriguez, Davinia Salvachúa, Rui Katahira, Brenna A. Black, Nicholas S. Cleveland, Michelle Reed, Holly Smith, Edward E. K. Baidoo, Jay D Keasling, Blake A. Simmons, Gregg T. Beckham, John M. Gladden
Aymerick Eudes, Anthe George, Purba Mukerjee, Jin S. Kim, Brigitte Pollet, Peter I. Benke, Fan Yang, Prajakta Mitra, Lan Sun, Özgül Persil Çetinkol, Salem Chabout, Grégory Mouille, Ludivine Soubigou‐Taconnat, Sandrine Balzergue, Seema Singh, Bradley M. Holmes, Aindrila Mukhopadhyay, Jay D Keasling, Blake A. Simmons, Catherine Lapierre, John Ralph, Dominique Loqué
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