Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis

Charalampia Dimou; Nikolaos Kopsahelis; Aikaterini Papadaki; Séraphim Papanikolaou; Ioannis K. Kookos; Ioanna Mandala; Apostolis Koutinas

doi:10.1016/j.foodres.2015.02.020

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Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis

Article 2015 en

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Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis

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