Wild and commercial mushrooms as source of nutrients and nutraceuticals

Lillian Barros; Telma Cruz; Paula Baptista; Letı́cia M. Estevinho; Isabel Cristina Fernandes Rodrigues Ferreira

doi:10.1016/j.fct.2008.04.030

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2011

Saprotrophic and mycorrhizal will edible mushrooms from Portuguese mycoflora as a source of nutrients and nutraceuticals.

Cátia Grangeia, Sandrina A. Heleno, Lillian Barros, Anabela Martins, Isabel Cristina Fernandes Rodrigues Ferreira

Article2008

Mushrooms as a source of nutraceuticals related to antioxidant properties

Lillian Barros, Paula Baptista, Isabel Cristina Fernandes Rodrigues Ferreira

Article2022

Himalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security

Prabhakar Semwal, Sakshi Painuli, Abhishek Jamloki, Abdur Rauf, Md. Mominur Rahman, Ahmed Olatunde, Hassan A. Hemeg, Tareq Abu‐Izneid, Saima Naz, Sneh Punia Bangar, José M. Lorenzo, Jesus Simal Gandara

Article2014

Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples

Ângela Fernandes, João C.M. Barreira, Amílcar L. António, Patrícia Morales, Virginia Fernández‐Ruiz, Anabela Martins, M. Beatriz P.P. Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira

Article2009

Selected nutrients in portuguese wild mushrooms analysed by gas chromatography and high performance liquid chromatography

Sandrina A. Heleno, Lillian Barros, Maria João Sousa, Anabela Martins, Isabel Cristina Fernandes Rodrigues Ferreira