Since the 1940s when cars and tractors began to replace horses in transport and agriculture, the acreage of oats grown in the UK has decreased dramatically. But recently oats have been receiving renewed attention from food scientists and nutritionists
Niall P. McNamara, Emily Bottoms, Iain Donnison, Marta Dondini, Kerrie Farrar, Jon Finch, Zoe M. Harris, Phil Ineson, Ben Keane, Alice Massey, Jon McCalmont, James Morison, Mike Perks, Mark Pogson, Rebecca Rowe, Pete Smith, Saran Sohi, Matthew J. Tallis, Gail Taylor, S. Yamulki
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