Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
Whole-grain intake and the risk of type 2 diabetes: a prospective study in men — Teresa T. Fung (2002) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Whole-grain intake and the risk of type 2 diabetes: a prospective study in men
Shared by
Frank B Hu
Harvard University
Whole-grain intake and the risk of type 2 diabetes: a prospective study in men
Article
2002
en
Authors
+4 more
TF
Teresa T. Fung
Frank B Hu
Harvard University
MP
Mark A. Pereira
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2000
A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women
Simin Liu
,
JoAnn E. Manson
,
Meir J. Stampfer
,
Frank B Hu
,
Edward L. Giovannucci
,
Graham A. Colditz
,
Charles H. Hennekens
,
Walter C. Willett
Article
2007
Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review
Jeroen S. L. de Munter
,
Frank B Hu
,
Donna Spiegelman
,
Mary Franz
,
Rob M. van Dam
Article
2020
Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies
Yang Hu
,
Ming Ding
,
Laura Sampson
,
Walter C. Willett
,
JoAnn E. Manson
,
Molin Wang
,
Bernard Rosner
,
Frank B Hu
,
Qi Sun
Article
2004
Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study
Rui Jiang
,
Jing Ma
,
Alberto Ascherio
,
Meir J. Stampfer
,
Walter C. Willett
,
Frank B Hu
Article
2009
Prospective Study of Zinc Intake and Risk of Type 2 Diabetes in Women
Qi Sun
,
Rob M. van Dam
,
Walter C. Willett
,
Frank B Hu
Discussion(0)
No comments yet. Be the first to comment.