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Viscoelastic properties of high pressure and heat induced tofu gels — S Saowapark (2007) | RDL Network
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Viscoelastic properties of high pressure and heat induced tofu gels
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Alexis Bell
University of California, Berkeley
Viscoelastic properties of high pressure and heat induced tofu gels
Article
2007
en
Authors
SS
S Saowapark
AA
Arunee Apichartsrangkoon
Alexis Bell
University of California, Berkeley
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