Skip to content
RDL
Network
Ecosystem
Switch app
TR
About
FAQ
Sign in
Get started
Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects — Xinni Xiong (2019) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects
Shared by
Yong Sik Ok
Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects
Article
2019
en
Authors
+5 more
XX
Xinni Xiong
IY
Iris K.M. Yu
DT
Daniel C.W. Tsang
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2018
Lignin valorization for the production of renewable chemicals: State-of-the-art review and future prospects
Leichang Cao
,
Iris K.M. Yu
,
Yaoyu Liu
,
Xiuxiu Ruan
,
Daniel C.W. Tsang
,
Andrew J. Hunt
,
Yong Sik Ok
,
Hocheol Song
,
Shicheng Zhang
Article
2018
Supercritical Carbon Dioxide Extraction of Value-Added Products and Thermochemical Synthesis of Platform Chemicals from Food Waste
Iris K.M. Yu
,
Thomas M. Attard
,
Season S. Chen
,
Daniel C.W. Tsang
,
Andrew J. Hunt
,
François Jérôme
,
Yong Sik Ok
,
Chi Sun Poon
Article
2020
Security of Cryptocurrencies in blockchain technology: State-of-art, challenges and future prospects
Arunima Ghosh
,
Shashank Gupta
,
Amit Dua
,
Neeraj Kumar
Chapter in a book
2021
Current and future trends in food waste valorization for the production of chemicals, materials, and fuels by advanced technology to convert food wastes into fuels and chemicals
M. Ramesh
,
S. Abinaya
,
Anish Khan
,
Abdullah Mohamed Asiri
Chapter in a book
2023
High-added-value compounds from agro-food industry wastewater
Cristina Caleja
,
Eliana Pereira
,
Isabel Cristina Fernandes Rodrigues Ferreira
,
Lillian Barros
Discussion(0)
No comments yet. Be the first to comment.