Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model — Franklin Chamorro (2021) | RDL Network
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
Javier Echave, Maria Fraga‐Corral, Antía G. Pereira, Anton Soria-López, María Teresa Barral, Franklin Chamorro, Hui Cao, Jianbo Xiao, Jesus Simal Gandara, Miguel A. Prieto
Rossana V. C. Cardoso, Ângela Fernandes, José Pinela, María Inês Días, Carla Pereira, Tânia C. S. P. Pires, Márcio Carocho, Esteban Fernández Vasallo, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
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