Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities — Mikel Añibarro-Ortega (2020) | RDL Network
José Alberto Pereira, Ana Paula Pereira, Isabel Cristina Fernandes Rodrigues Ferreira, Patrı́cia Valentão, Paula B. Andrade, Rosa M. Seabra, Letı́cia M. Estevinho, Albino Bento
Mikel Añibarro-Ortega, José Pinela, Ana Ćirić, Filomena Rocha, Ana Maria Barata, Marina Sokóvić, Ana Maria Carvalho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Discussion(0)
No comments yet. Be the first to comment.