Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential

Esther Gómez-Mejía; Custódio Lobo Roriz; Sandrina A. Heleno; Ricardo C. Calhelha; María Inês Días; José Pinela; Noelia Rosales‐Conrado; María Eugenia León‐González; Isabel Cristina Fernandes Rodrigues Ferreira; Lillian Barros

doi:10.1016/j.foodchem.2020.127998

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