Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

Mahnaz Esteki; Zahra Shahsavari; Jesus Simal Gandara

doi:10.1016/j.foodcont.2018.03.031

Back

Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

Article 2018 en

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2019

A classification algorithm with Linear Discriminant Analysis and Axiomatic Fuzzy Sets

Wenjuan Jia, Yingjie Deng, Chenyang Xin, Xiaodong Liu, Witold Pedrycz

Article2018

A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

Mahnaz Esteki, Jesus Simal Gandara, Zahra Shahsavari, Shima Zandbaaf, Elham Dashtaki, Yvan Vander Heyden

Article2024

Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents

Syed Abdul Wadood, Jing Nie, Yan Song, Chunlin Li, Karyne M. Rogers, Wahab Ali Khan, Abbas Khan, Jianbo Xiao, Hongyan Liu, Yuwei Yuan

Article1995

Application of Kronecker products to the analysis of systems with uniform linear coupling

Chai Wah Wu, Leon O Chua

Article2020

Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes

Shirley L. Sampaio, João C.M. Barreira, Ângela Fernandes, Spyridon Α. Petropoulos, Alexios A. Alexopoulos, Celestino Santos‐Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros