Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds — Ana María Gómez‐Caravaca (2015) | RDL Network
Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds
Rossana V. C. Cardoso, Ângela Fernandes, José Pinela, María Inês Días, Carla Pereira, Tânia C. S. P. Pires, Márcio Carocho, Esteban Fernández Vasallo, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
María Ciudad‐Mulero, Lillian Barros, Ângela Fernandes, Isabel Cristina Fernandes Rodrigues Ferreira, Ma Jesús Callejo, María Cruz Matallana González, Virginia Fernández‐Ruiz, Patrícia Morales, José M. Carrillo
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