Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties

Tayse Ferreira Ferreira da Silveira; Noemí Echegaray; Rafaela Guimarães; André M. Lemos; Tânia C. S. P. Pires; Isabel Cristina Fernandes Rodrigues Ferreira; Maria José Alves; Lillian Barros

doi:10.1016/j.foodchem.2024.141481

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Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties

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Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties

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