Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Ultrasound-assisted emulsification–microextraction for the determination of phenolic compounds in olive oils — Patricia Reboredo‐Rodríguez (2013) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Ultrasound-assisted emulsification–microextraction for the determination of phenolic compounds in olive oils
Shared by
Jesus Simal Gandara
Universidade de Vigo
Ultrasound-assisted emulsification–microextraction for the determination of phenolic compounds in olive oils
Article
2013
en
Authors
+3 more
PR
Patricia Reboredo‐Rodríguez
LR
Ledicia Rey‐Salgueiro
JR
Jorge Regueiro
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2023
Kinetic spectrophotometric assay for the determination of vitamin C in cosmetics following ultrasound-assisted emulsification
Isela Lavilla
,
Vanesa Romero
,
Paula Costas
,
Carlos Bendicho
Article
2005
Analytical determination of polyphenols in olive oils
Alegría Carrasco‐Pancorbo
,
Lorenzo Cerretani
,
Alessandra Bendini
,
Antonio Segura‐Carretero
,
Tullia Gallina Toschi
,
Alberto Fernandez Gutierrez
Article
2021
Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology
Joana Madureira
,
Bruno Melgar
,
Celestino Santos‐Buelga
,
F.M.A. Margaça
,
Isabel Cristina Fernandes Rodrigues Ferreira
,
Lillian Barros
,
Sandra Cabo Verde
Chapter in a book
2010
Polyphenols in Olive Oil: The Importance of Phenolic Compounds in the Chemical Composition of Olive Oil
Antonio Segura‐Carretero
,
Javier A. Menéndez
,
Alberto Fernandez Gutierrez
Article
2017
Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves
Elixabet Díaz‐de‐Cerio
,
Urszula Tylewicz
,
Vito Verardo
,
Alberto Fernandez Gutierrez
,
Antonio Segura‐Carretero
,
Santina Romani
Discussion(0)
No comments yet. Be the first to comment.