Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010

Dong D. Wang; Cindy W. Leung; Yanping Li; Eric L. Ding; Stephanie E. Chiuve; Frank B Hu; Walter C. Willett

doi:10.1001/jamainternmed.2014.3422

Abstract

1 min read

Although a steady improvement in AHEI-2010 was observed across the 12-year period, the overall dietary quality remains poor. Better dietary quality was associated with higher socioeconomic status, and the gap widened with time. Future efforts to improve nutrition should address these disparities.

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2015

Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999–2012; Overall Diet Remains Poor

Dong D. Wang, Yanping Li, Stephanie E. Chiuve, Frank B Hu, Walter C. Willett

Article2018

Associations between dietary scores with asthma symptoms and asthma control in adults

Roland M. Andrianasolo, Emmanuelle Kesse‐Guyot, Moufidath Adjibade, Serge Hercberg, Pilar Galán, Raphaëlle Varraso

Article2015

Abstract 18: Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among Us Men and Women

Mercedes Sotos‐Prieto, Shilpa N Bhupathiraju, Josiemer Mattei, Teresa T. Fung, Yanping Li, An Pan, Walter C. Willett, Eric B. Rimm, Frank B Hu

Article2016

Abstract 29: Changes in Three Diet Quality Scores and Total and Cause-specific Mortality

Mercedes Sotos‐Prieto, Shilpa N. Bhupathiraju, Josiemer Mattei, Teresa T. Fung, Yanping Li, An Pan, Walter C. Willett, Eric B. Rimm, Frank B Hu

Article2025

Gastric Adenocarcinoma in the United States: The Toll of Late Diagnosis and Racial and Geographic Disparities

Chul S. Hyun, Rong Wang, Yun Seo Kim, Sung Hwi Hong, Jae Il Shin, Raghav Sundar, Pamela L. Kunz