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Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities — Lillian Barros (2006) | RDL Network
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Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
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Isabel Cristina Fernandes Rodrigues Ferreira
Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
Article
2006
en
Authors
+2 more
LB
Lillian Barros
MF
Maria-João Ferreira
BQ
Bruno Queirós
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