Total Antioxidant Capacity and Total Phenolics Content of &lt;i&gt;Phyllostachys&lt;/i&gt; Taxa Shoots

András Neményi; Éva STEFANOVITSNÉ-BÁNYAI; Zoltán Pék; Attila Hegedus; Csaba Gyuricza; Z. Barócsi; Lájos Helyes

doi:10.15835/nbha.43.1.9586

Discussion(0)

No comments yet. Be the first to comment.

Related publications

Article2015

Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots

András Neményi, Éva STEFANOVITSNÉ-BÁNYAI, Zoltán Pék, Attila Hegedus, Csaba Gyuricza, Z. Barócsi, Lájos Helyes

Article2014

Seasonal Variations in Total Antioxidant Capacity and Total Phenolics Content of Leaves of Phyllostachys Taxa Using Different Extraction Methods

András Neményi, Éva STEFANOVITSNÉ-BÁNYAI, Szonja Szimóna BURJÁN, Zoltán Pék, Attila Hegedus, Csaba Gyuricza, Lájos Helyes

Article2008

Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars

Nóra Papp, Blanka Szilvássy, Zoltán Szabó, J. Nyéki, É. Stefanovits-Bányai, Attila Hegedus

Article2013

Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit

Nóra Papp, Tibor Szabó, Z. Szabó, J. Nyéki, Attila Hegedus

Article2015

Variants of Base Excision Repair Genes MUTYH, PARP1 and XRCC1 in Alzheimer's Disease Risk

Dominik Kwiatkowski, Piotr Czarny, Piotr Gałecki, Agnieszka Bachurska, Monika Talarowska, Agata Orzechowska, Kinga Bobińska, Anna Bielecka-Kowalska, Tadeusz Pietras, Janusz Szemraj, Michael Maes, Tomasz Śliwiński

Total Antioxidant Capacity and Total Phenolics Content of <i>Phyllostachys</i> Taxa Shoots

Discussion(0)

Related publications

Total Antioxidant Capacity and Total Phenolics Content of <i>Phyllostachys</i> Taxa Shoots

Seasonal Variations in Total Antioxidant Capacity and Total Phenolics Content of Leaves of <i>Phyllostachys<i> Taxa Using Different Extraction Methods

Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars

Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit

Variants of Base Excision Repair Genes <b><i>MUTYH</i></b>, <b><i>PARP1</i></b> and <b><i>XRCC1</i></b> in Alzheimer's Disease Risk

Total Antioxidant Capacity and Total Phenolics Content of &lt;i&gt;Phyllostachys&lt;/i&gt; Taxa Shoots

Discussion(0)

Related publications