Skip to content
RDL
Network
Ekosistem
Uygulama değiştir
EN
Hakkımızda
SSS
Giriş yap
Başla
Tomato Consumption Modulates Oxidative DNA Damage in Humans — Almas Rehman (1999) | RDL Network
Back
Cite
Save
Save for later
Share
Home
Publications
Tomato Consumption Modulates Oxidative DNA Damage in Humans
Shared by
Barry Halliwell
National University of Singapore
Tomato Consumption Modulates Oxidative DNA Damage in Humans
Article
1999
en
Authors
+1 more
AR
Almas Rehman
LB
Louise Bourne
Barry Halliwell
National University of Singapore
Discussion
(0)
Sign in
to like and join the discussion.
No comments yet. Be the first to comment.
Related publications
Article
2000
Influence of iron and ascorbate supplementation on oxidative DNA damage in healthy humans: Pro-oxidant or protective effect?
Anna R. Proteggente
,
Almas Rehman
,
Timothy G. England
,
Barry Halliwell
,
Catherine Rice‐Evans
Article
2005
Oxidative Damage in Mitochondrial DNA Is Not Extensive
Kok Seong Lim
,
Kandiah Jeyaseelan
,
Matthew Whiteman
,
Andrew M. Jenner
,
Barry Halliwell
Chapter in a book
2000
Relationship Between Diet and Oxidative DNA Damage
Emily R. Beatty
,
Timothy G. England
,
Barry Halliwell
,
Catherine Geissler
Article
1998
Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies
Barry Halliwell
Free Radical Research
Article
2012
Mitochondrial DNA Oxidative Damage and Repair in Aging and Alzheimer's Disease
Renato X. Santos
,
Sónia C. Correia
,
Xiongwei Zhu
,
Mark A. Smith
,
Paula I. Moreira
,
Rudy J. Castellani
,
Akihiko Nunomura
,
George Perry
Discussion(0)
No comments yet. Be the first to comment.