Thermosonication combined with ε-polylysine (TSε): A novel technology to control the microbial population and significantly improve the overall quality attributes of orange juice — Xiangyu Sun (2022) | RDL Network
Thermosonication combined with ε-polylysine (TSε): A novel technology to control the microbial population and significantly improve the overall quality attributes of orange juice
Lawrence P. Casalino, Robin R. Gillies, Stephen M Shortell, Julie A. Schmittdiel, Thomas Bodenheimer, James C. Robinson, Thomas G. Rundall, Nancy Oswald, Helen Halpin Schauffler, Margaret C. Wang
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